5 /5
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I didn't know anything about Vietnamese cuisine and I was conquered by knowing how to make jacqueline and jean. reception and service are impeccable. The dishes are beautiful, good, tasty and hearty. It's a real delight!Jean knows how to attract curiosity and to stimulate everyone's interest at every stage of the meal, giving explanations about the origins and particularities of the products, the opportunities for which some dishes are prepared in Vietnam...and that Vietnamese specialties ask to be discovered! I loved the 'bun tôm' and the 'bahn cuong' is a killing! even known foods are sublimated to the golden jade. There you will have the opportunity to taste cakes in the dream, in the swe...