"A very well converted water mill. Food was really good, plenty on the plate for each course, very good value for money."
This place is pretty pricey but you get some very well cooked, beautifully presented food. I can't really fault them for the food or service it was all excellent. I doubt I would return because of the price, but I would recommend trying it if you live in the area or are visiting. My mum was a bit put off because the fish came with one of those foams that they love to do on masterchef, but it honestly tasted great and the fish was beautifully cooked. The starter came with a little flower on top which was brilliant because I always wanted a meal that was fancy enough to have a flower on it and I just always wanted to eat a flower. The upstairs seating area has a lovely view and they bring out...
Looking for a place to eat the night before returning home we found this place on trip adviser. Fantastic location with the river burbling by and simple tables outside. The menu was varied and we both enjoyed the local lamb which tasted superb. Good choice of wine at different price points. The supervisor was both knowledgeable and candid about the selection which helped our choice. The only glitch to our wonderful relaxed dining was the fact that this blissful place is also popular with families with young boisterous children !
This restaurant offers besides a good list of wines 2 different menus, we had the 45 Euro menu. Starting with a very specially prepared langoustine together carrot mouse, followed by super tender veal and a decomposed eton mess. I would propose the Eton Mess to everybody!! This is really a very very special desert. we drank the local wines.(Chenin and Merlot) I am going back to this place to have some more of this fabulous chef. The setting is cosy and modern.
non seulement l'endroit est si beau et apaisant, mais en tant que vrai gourmand, j'ai été époustouflé par la nourriture. tout était cuisiné avec une telle habileté et les combinaisons de saveurs étaient si bien mélangées. C'est maintenant que je dois visiter chaque fois que nous sommes dans la région. le personnel est également très gentil et serviable (et parle anglais)
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Bien joué à l'équipe de Tadoire, le repas à emporter pour la Saint-Valentin fut un grand succès. La mise en place pour la collecte était très efficace. La nourriture était prête avec des instructions complètes pour la préparation et la cuisson. Un repas à emporter étoilé Michelin, excellent. Peut-être envisager une plage horaire mensuelle régulière?
We were a party of 38 guests from Pembrokeshire attending a wedding next day.They were amazing, how they managed to cope with such a large party, some arriving late, to get us all seated, and then serve the most fabulous food with perfect organising was a credit to them. Everybody throughly spoiled and satisfied. Thank you and we'll done.
In a pastoral setting by the river, this former mill now provides superb gourmet meals at a very reasonable price. Visiting the area for the first time with a large group of friends we enjoyed lunch which was both varied, well cooked and presented at a price that was hard to beat, will return next time we visit the area.
Nourriture fantastique, super emplacement, service et atmosphère… une véritable pépite au cœur de la France. Dès notre arrivée, nous avons été pris en charge avec le plus grand professionnalisme et courtoisie. Belle soirée.
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Je ne serais pas surpris si cet endroit obtenait une étoile. Absolument excellent et compte tenu de ce que l'on reçoit, ce n'est pas cher du tout. Je reviendrai à coup sûr.
A very well converted water mill. Food was really good, plenty on the plate for each course, very good value for money.
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