Il se peut que vous soyez redirigé
"I went here in (2004) and hopefully it's changed hands but if not be prepared for dreadful service. I have not wanted to go back since although not living far away, it put me off forever! Not sure if I'll be able to validate this as it was such a long time ago that I went! Had to select September 2015, which is not true."
Téléphone: +33559681184
Adresse: 3 route de Aire sur Adour, 64350 Escures, France, Escurès
Ville: Escurès
Site Web: http://www.lepetitlarmanou.fr
Lundi: 11:30-14:30 19:30-22:00
Mardi: 11:30-14:30 19:30-22:00
Mercredi: 11:30-14:30 19:30-22:00
Jeudi: 11:30-14:30 19:30-22:00
Vendredi: 11:30-14:30 19:30-22:00
Samedi: 11:30-14:30 19:30-22:00
Dimanche: 11:30-14:30 19:30-22:00
Plats: 14
Commodités: 9
Catégories: 5
Avis: 1
from the opening of the door a good smell of garbage activates my taste buds; a jovial welcome, tasteful meals all homemade; a restaurant room or one feels invaded by a good soul with for my part full of memories of objects exposed and known at my Grandmother who tells the story of the time spent brief. A detour through this place is required. we were charmed by the place the kindness of the mistress of the place and a tasteful cuisine we will return there
We were delighted with the welcome and the dishes we served. We ate there a week night and the boss was very good. we took the menu garbure dessert flat entry. everything was a feast and visibly homemade for 25€ per person (some dishes or entrances have a small supplement that is clearly specified on the map). Think about booking in week and off season, because the restaurant is not always open.
very friendly reception with a small humour note that puts the atmosphere. Pyrenean salad very satisfying, generous and cooked fries as requested, exotic desert with its ice ball. with coffee and apero house for 42 euros per couple. Very well.The house jams I took are not yet gutted but I have no doubt they should be good.
welcome from the boss. She told us some pretty stories about the area. for 25€ dessert flat entrance. from the garbure, to the foie gras and apple pie, everything is made home. Nice place, and we feel good. Consider booking before arrival (especially week), the restaurant is not open every day. the restaurant also caters.
I went here in (2004) and hopefully it's changed hands but if not be prepared for dreadful service. I have not wanted to go back since although not living far away, it put me off forever! Not sure if I'll be able to validate this as it was such a long time ago that I went! Had to select September 2015, which is not true.
