Il se peut que vous soyez redirigé
"beautiful and tasty dishes. elaborated desserts. price per person from 30-41€ (dinner)e. a very pleasant gastronomic experience."
Téléphone: +33147461426,+33890211068
Adresse: 47 Avenue Henri Ginoux92120 MontrougeFrance
Ville: Montrouge
Lundi: 12:00-15:00 19:00-23:00
Mardi: 12:00-15:00 19:00-23:00
Mercredi: 12:00-15:00 19:00-23:00
Jeudi: 12:00-15:00 19:00-23:00
Vendredi: 12:00-15:00 19:00-23:00
Samedi: 12:00-15:00 19:00-23:00
Dimanche: 12:00-15:00 19:00-23:00
Plats: 63
Commodités: 24
Catégories: 5
Avis: 7314
about the service: after consulting a table, sitting for 15 minutes, served water and request menu, another waitress moved us into a less comfortable area because the tables are booked. the tables could have been easily divided into a table. the 2 of us and 2 other tables for 4 other people, so we believed that the reservation was for 6 people. 45 minutes later (and a short 15 minutes before our departure) sat a group of 3 people directly where we were moving in front of the trip. I hate it when people lie to me. no communication between the employees: a trainer said hello twice during our meal and repeatedly asked another waitress had already put. about eating: oysters themselves were good....
We booked after passing this restaurant, it was full and buzzing. It also has great TripAdvisor Michelin reviews. Non French? Don’t worry, they bring an iPad that shows a translation of the menu. No children’s menu but they were happy to accommodate. The food was...delicious and wine (Portuguese) was excellent. We had a mix of meat fish dishes. The 3 course menu welcome drink wine is good value at €40. The service was outstanding charming and funny. Excellent experience. Highly recommend.
really inviting place, protected by local with classic and original French discount for cheap prices. the Portuguese origins of the owner are visible in the cod salad (which we did not have) but the hase pâté, croustade, hare”royal” and angus bark were well presented, hot and delicious. taste the owner hustle ball “ma boule de pétanque” for dessert a combination of chocolate, celestial, birne and ice in a hot chocolate sauce doused. well worth the test.
go to the restaurant, they are warmly welcomed and by the hostess, very friendly and friendly service. the host tells them their specificities and they even have a meeting and greet with the chef, tip service. eating is excellent and well presented. I. receive this restaurant 100%!
