Le Relais Du Gois

Hard to understand negative comments on some other sites. Superb location with sensational views, especially in the evening; serious food; friendly, efficient and attentive service don't be put off by the owner's brisk manner: she has a heart of gold! I ate here two consecutive nights in late April and would happily return if in that area. The food may be a little more costly than other places nearby but the cooking is in a different league. I did find the wine list a bit limited and with prices on the high side but, again, the quality of wines is in line with the quality of the restaurant overall. I've eaten literally hundreds of meals in France. The food and drink here are some of the best I've experienced.

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While on Holiday in a Gite Rural nearby, we visited this restaurant on our Wedding Anniversary. Harking back to our Wedding Day, we started with Kir Royale before the meal, which consisted of local Seafood starters, Sole Merinure for my wife, while my teenage son and I had Beef Bordalaise. He indulged in a Chocolate Bombe dessert, while we enjoyed a good bottle of wine. (It was a short walk back! The food was excellent the service brilliant and attentive and the setting, looking out on the Passage du Gois in the evening lights was just amazing. The bill reflected our enjoyment but honestly, I was more than happy it was value for money!

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Amazing place.. high quality french food. do try the mussel and chorizo sausage soup... parking can be a bit tricky and there might be a long queue of cars due to the tidal road just about to open, if so just pass them all and park opposite the restaurant. recommended for both lunch and dinner visits..

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We had the lunchtime set menu all courses were fab shrimp to start (pictured), duck pie was delicious, and really unusual foam meringue dessert was lovely too (pictured). Really nice setting and surroundings. Friendly helpful staff.

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Warm welcome, relaxing atmosphere, superb food, would highly recommend the Sole! Would definitely recommend

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