Il se peut que vous soyez redirigé
"pretty mountain inn, on the shore of Lake Alfeld. We have come to test the pigs and have been delighted! everything is homemade and served at will, bravo!"
Lundi: 11:00-00:00
Mardi: 11:00-00:00
Mercredi: 11:00-00:00
Jeudi: 11:00-00:00
Vendredi: 11:00-02:00
Samedi: 11:00-02:00
Dimanche: 11:00-02:00
Plats: 3
Catégories: 5
Avis: 10
discovered by chance, the establishment is very correct, whether at the price or service level. the reception that was reserved for us was very warm, the two young waitress are very kind, and effective; with the aperitif, we were entitled to a good little bite, given the prices practiced, it was a surprise; for the dish, there are a lot of french-comtoise, melted or sausage specialties; We chose the vulture, and the ham. Both dishes were very good, well nourishing, the very fresh green salad, nothing to say. fries and vegetables garnished with ham were as well. the dessert blueberry pie was as well and generously served. special mention also for their white pinot that is delicious and cheap....
We ate a Sunday noon in this relay and we have only positive to say!Home very well with amuse mouth (supple of vegetables), waitress very available and smiling. Meals very well with curry at the munster and carp frying served in large quantities (good eaters, we have not finished) and very taste (the small vegetables of the stock were a delight). Many à la carte desserts at reasonable prices, we cracked for the blueberry pie that was a delight (and there also in large quantities). In the end a correct addition given the quality and quantity served.We enjoyed the calm of the relay (small tables) compared to the inns located on the balloon station.Petite pearl to discover!
Nous avons dîné sur les conseils de notre chambre d'hôtes à Sewen. Accueil très agréable, une équipe jeune et motivée. La mise en bouche servie avec l'apéritif, la tapenade était excellente. La carte propose des spécialités montagnardes, alsaciennes et franc-comtoises. La charcuterie est fumée maison et très bonne. Les produits sont frais et locaux si vous n'êtes pas un gros mangeur, plongez-y, le plat est très bien servi. Le niveau tarifaire est plus que correct. En résumé, un bon restaurant dans un cadre magnifique.
the dishes we took were overloads of creme and cheese, really not sour, the gratiné obtained with a slump I think seen the taste of cheese mist.Personal young and friendly but not experienced, addition raised from the service. short in the image of the previous gutters, the establishment is not at level and we will no longer go.
first thing, think about booking!I had chosen a veal scalope, groll sauce, accompanied by fries. a delicious sauce on a very generous plate. all for 21€. For dessert, a very good blueberry pie.The whole terrace in the shade of a tree. I recommend it without hesitation!
