Le Restaurant du Pont

Le Restaurant du Pont

2 route du Jura, 25470 Goumois, France
644 Avis 3.8

""You must not be rushed and not too hungry ... do not complain you will get rid of direct .... so slow, not copyy or generous in kitchen and service .... a smile and a more attention. and the kitchen just correct ...."

Détails

Téléphone: +33890719959,+33381445050,+33890211000

Adresse: 2 route du Jura, 25470 Goumois, France

Ville: Goumois

Site Web: https://www.facebook.com/lepontgoumois

Heures d'ouverture

Mardi: 12:00-14:00 19:30-21:30

Mercredi: 12:00-14:00 19:30-21:30

Jeudi: 12:00-14:00 19:30-21:30

Vendredi: 12:00-14:00 19:30-21:30

Samedi: 12:00-14:00 19:30-21:30

Dimanche: 12:00-14:00 19:30-21:30

Statistiques

Plats: 11

Commodités: 14

Catégories: 5

Avis: 644


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Avis

5 /5 Évaluation

Adorable restaurant avec terrasse juste à la frontière suisse, juste à côté du pont sur la rivière Doubs. Le patron très charmant vous accueille toujours avec le sourire et sans stress, et avec des suggestions utiles. J'ai toujours mangé excellent. J'ai mangé le week-end ainsi que pendant la semaine pour le déjeuner. Les repas sont préparés avec amour et sont de haute qualité. Tout le personnel est très sympathique et vous donne toujours le sentiment d'être accueilli avec le sourire. Il y a suffisamment de places de parking. Par beau temps en été, profitez du calme des environs sur la terrasse. Merci à Mme Jacqueline et à tout le personnel. Alex.

1 /5 Évaluation

1:30, Sunday of the fairy of the mothers. 15 people on the terrace has half empty. we settle for ordering drinks and answer: we do not serve during the lunch service. instead of refusing customers, it would be good to take employees or extras. We will complain less of early chomage!!!!!! and we put a sign with a motorcycle on it to look open in mind! Out of the question that I stop once again alone or in a group! Bravo trade

4 /5 Évaluation

we went several times to eat and met with a couple full of ideas and very simple, a top cook and an unec service. Carp frying ,terrine , blue terracotta tin tin and especially ready-made I am very difficult for meats? And a bunch of perches to blame. We recommend it.My meals have been made from late August and September never disappointed thanks to the whole team.

2 /5 Évaluation

we had booked for a whole group to arrive the low disappointment on the map there is nothing , and on the spot we learn that there was that the between rib in meat so we didn't all leave and the deriere table we were full that it wasn't good we didn't regret to be gone

2 /5 Évaluation

"You must not be rushed and not too hungry ... do not complain you will get rid of direct .... so slow, not copyy or generous in kitchen and service .... a smile and a more attention. and the kitchen just correct ....