I had already been there twice in the past, and always very pleasantly surprised, really delicious, service of great quality, very warm welcome.So I returned there in April 2017. Since there's been a change in ownership, and it's seen. host passable, mistakes in the service, badly presented server with dirty nails. meals not bad in itself, but undoubtedly less good than before. for this price, we expect something exceptional. In addition, 2 out of 4 people are sick the next day. Very disappointed, I wouldn't go back
Dinner on a Friday night in the heart of August, a defect a unique menu imposed without choice on the map. a greater creativity would be desirable in the entrances, seafood tray or foie gras, little originality despite the freshness and quality of the products, the rocks’ ray press was a bit out of the lot. the wine map is a little limited but affordable. interesting dishes but an irregular quality of service for this type of establishment that wants to be refined.
If the setting and the view remain idyllic, the quality of the restaurant has deteriorated significantly. The wines are not at the rendezvous. We took white and red and both had passed. The service is attentive but the quality of the dishes has nothing exceptional.Bref, the rich place remains a correct address but if its owners want to get a star, it will have to be upgraded. To date, only the rates are worth a star.
a delicious meal with taste and flavors to fall. I recommend it 100 times and more. Besides, we'll go back there before the end of our stay. A staff at the height of the restaurant and very pleasant. We have a good time with a view of the beautiful sea. In a flat entrance of the lean and a tray of miam miam cheese.A sommelier that advises very good wines. Hosts who know their product and their card.Bravo.
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beautiful restaurant room with ocean view. little room for the round table of ten people. Classic decoration. service a little long at the beginning of the meal, the hotel master saw it himself and came to apologize by ensuring a more rhythmic pace of the following dishes. beautiful presentation of plates and quality products.
Entourage classique avec une vue imprenable et rare sur l'océan (comme pour l'Ile de Ré) Le bœuf était absolument délicieux, tendre et structuré à la fois. Les fraises de l'Ile de Ré composées dans le fraisier déstructuré méritent une étoile Michelin. Nous nous avons passé une excellente soirée romantique.
dinner in very successful love. a very pleasant service, excellent advice on wine and a very fine cuisine. all in a nice place with ocean view. to be happy
a beautiful experience for lunch, in an exceptional setting, close to the beach. The meal was as good and fine as the landscape was pleasant!
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huîtres, langoustines, desserts au poisson tellement frais et délicieux J'ai tout aimé Je n'ai pas aimé ne pas être là assez longtemps !
medium error in the map. If you like surprises more or less good I advise you. otherwise I don't advise. It was all right.
Terrine De Foie Fras Mi-Cuit Et Anguille Fumée, Pain Brioché A La Noisette Et Cranberries, Gelée De Grenade
Petit Camembert Chaud, Truffes Et Romarin, Mouillette Au Jambon Serrano
Salade De Poulpe Mariné Aux Saveurs Du Sd, Olives Tagiashe Et Sucrine
Tartare De Thon, Mamgue Et Avocat, Vinaigrette Passion
Fraisier Désstructuré Aux Fraises De L’île De Ré
