"6 small pieces of fried carps although "at will" on the map,service quite just passable, yet I already ate it rather well but the !."
arrived at around 1:50, we waited an hour before being served. However, the terrace was far from being filled. The waitress was doing his best but the chef was in crisis in the kitchen and we heard him screaming out! Did she explain to us, "the chief's staff," to apologise. She was really not a grudge because of the way she was sent to ball again when she claimed our dishes. So, it's not a bad atmosphere despite the waitress' efforts (the boss?). as we are not rancuniers no-plus, the saint-pierre and the bath were very good, but the medium accompaniment.
J'ai toujours testé de nombreux restaurants et j'ai décidé de tester le secret pour mon anniversaire le 23 juillet. Ce restaurant est génial !!! Tous les plats sont copieux et exquis, le tout à un prix raisonnable. Même la salade est assaisonnée à la perfection ! Le foie gras est une tuerie et les capres frits sont frais et légers, très bonne viande, etc. Le service est super et très agréable ! J'y retournerai à chaque fois que je pourrai me le permettre !! Seul petit bémol, dans la salle du haut, c'est très sombre, mais ce n'est qu'un petit détail.
we had come to the positive opinion of our guests who had passed by there not so long ago. and there, great disappointment: a catastrophic service, arrived at 7:45 p.m., we went out at 11:30 p.m. for a classic meal. Not bad dishes (cold potato accompaniment) but the rest. According to the manager, a new chef in the kitchen, a new team. If the leader is not more professional than the server (or even more friendly), there is some concern to be done. An address to be avoided right now, wait for new reviews before embarking on it.
Notre petit groupe de 12 personnes a facilité la commande en mangeant la même chose. Le patron était exécrable avec son personnel, allant jusqu'à crier ouvertement à côté de la table des clients (la nôtre dans ce cas). Mais ce n'est pas le pire, le summum étant les couches de poussière sur les assiettes. Quant à la prétendue dame, elle a simplement dit : "oui bon, pardon..." On peut comprendre que le stress soit présent dans la restauration, mais la saleté n'a pas sa place !
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my first visit to this restaurant invites for a family meal .salle too dark and very noisy with regard to the meal in the entrance 2 gambas fails on a main flat sheet salad St stone on a bed of rice. I found the quantities one can just and the presentation was rather of the cantine style pity because it was well cooking the dessert a gourmet plate rather nice but that of the goods bought but of good quality in this
I found the secret and I'm pleasantly surprised. Fish meat is excellent. with a menu that leaves you the choice on the map, very well. a regret the note rises too fast to my taste with the bottle of wine, good but a little expensive. an address to discover or follow.
Ensuite, un ami me conseille le barbecue du vendredi dans ce restaurant, du jamais vu pour 15 euros 12 sortes de viandes frites un buffet de crudités attention trop de mayonnaise. Sinon rien à dire, service agréable à refaire.
perfect for a party with friends, we enjoyed all our dishes that I put on the photo. From the perfect dessert dish. service is also irreproachable. I recommend
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6 small pieces of fried carps although "at will" on the map,service quite just passable, yet I already ate it rather well but the !.
