Il se peut que vous soyez redirigé
"We arrived to a relatively empty restaurant, which I was worried about. We ordered from the set menu, I had the sausage, steak and mousse. The food was creatively played and delicious. Our waiter was great- very patient and gave us great suggestions. This place is a must if you are in the area!"
Téléphone: +33233601304,+33890210163
Adresse: 14 Route Nationale | Brée, 50170 Tanis, France
Ville: Tanis
Site Web: http://sillondebretagne.free.fr/
Mardi: 12:00-14:00
Mercredi: 12:00-14:00
Jeudi: 12:00-14:00
Vendredi: 12:00-14:00
Samedi: 12:00-14:00
Dimanche: 12:00-14:00
Plats: 20
Commodités: 25
Catégories: 5
Avis: 4747
We were looking for something to eat while out bicycling and we were hot/sweaty and definitely not dressed for dining. In spite of our less than desirable clothing, we were graciously shown to a table set for fine dining, even though it was nearly 2pm and the restaurant closed at 2pm. Pré salé lamb was on the menu and we decided to try this local specialty. I asked the waiter/owner to recommend a glass of wine to accompany the meal. So why did we love this restaurant? 1. We received welcoming service and treatment even though we looked pretty shabby. 2. The lamb was amazing (cut and served tableside) and the accompaniments were perfect. 3. The wine choice (Marcillac 2015) was also perfect. 4. The owner introduced us to the chef (we wanted to say 'Merci') and took the time to write down the name of the wine for me. 5. We were offered, dessert and coffee, even though they had long since closed for lunch. Our whole serendipitous experience at Sillon de Bretagne was a fine example of French hospitality and great food. This was one of the highlights of our vacation. Thank You!
In France we always try to dine in the restaurants marked in Gault & Millau guide, and this was one of them near Mont Saint-Michel.We did not need to book for the Friday night, and the place was empty when we came, but this was not something to discourage us (and some local people came in some time later).Although they do not have vegetarian option in tasting menu, the waiter (and I believe the owner) proposed to cook a VEGETARIAN dish for me. It was delicious, with all local and fresh vegetables. The wine was picked by the waiter also (and it is called so 'somelier surprise') and I believe it fit perfectly with my husband's duck and my veggies.The main thing you should come for is the Chocolote Mousse! It consists of three types - dark, white and nuts chocolate, and it is just the most heavenly dessert for chocolote lovers.
In an area full of family owned and terrific restaurants (as well as touristy places) this stands out. A husband and wife outfit with attentive service and top notch food. The wine menu is varied and features local ciders. I had the menu which began with a house made four gras and appropriate accoutrements. It was perfectly prepared: rich, with a bit of nuttiness and the hint of cognac. This was followed by grilled strip steak cooked as ordered and a tomato bordelaise sauce that showed inventiveness without straying far from classic tastes. The sides of simple poached potato and a soufflé-like egg and zucchini "cup" displayed their flavors prominently and supported the steak. I finished with the cheeses which were well presented, fresh, and all regional.
Truly exceptional on every level! This is the second time we have come here on our way to St-Malo. The chef (the wife) is amazing, both creative and inspired. The service (the husband) has a great attention to detail, knows how to handle family situations, and a cross-cultural understanding beyond most. The decor is both modern and traditional. On the outside, it is easy to pass by: don't miss it. Worth every moment.
We arrived to a relatively empty restaurant, which I was worried about. We ordered from the set menu, I had the sausage, steak and mousse. The food was creatively played and delicious. Our waiter was great- very patient and gave us great suggestions. This place is a must if you are in the area!
