4 /5
Évaluation
★
★
★
★
I was there on Friday night at 7:00 p.m. for dinner, always nice reception from the boss and later from the boss. What a pleasant surprise I had a change of dcor for the dining room really super nice and warmer. Even if it's true always makes a little fresh. Go on, it's worth it even if just damage the card doesn't vary. but seen nice on the lighted abbey it is worth a shame because it is a little away it should put a nice sign on the road to report it. And the terrace should really be cleaned and the bosses devariate in making it a place where it is nice and pleasant to eat and stay there a bit in the evening. Surely she gives on the street but little traffic fortunately. I live here for 10 years and I go there for their wonderful speciality of perches nets that I recommend to you and now the boss who is at the fork for the troubadour perch nets that I love to put shrimps decotized and this really makes a nice presentation and makes it craving only when I saw the content I congratulated it. On the other hand, I don't recommend the Bourguignonne fondue.This is accompanied by a wonderful, freshly fresh goron rosé just perfect. And as dessert I recommend the right lemon pie just mellow to wish or the wonderful homemade caramel flan with cream or not. This restaurant is worth being known