Le Veloute - Réserver une table

We were surprised because the meats were fades and the vegetables were very sleek and much too salty as to hide something!The biggest surprise came from dessert .simple but not cooked and softened by .frigo! after asking the waitress when dating this simple apple pie. she replied the sorry air that the chef made it on Thursday .and that if we wanted .il had made it again this morning ! .the coffees were offered for the pain! It is not terrible to serve in a restaurant a pie of Thursday .on Sunday so ? so very disappointed in the whole by this restaurant .s not to mention the setting that has no more ...( old bistro style ). we do not think to come back in this restaurant !.the waitress is professional but it is probably a little alone to be it !.bilan : three beers duo of foie gras home.

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advised by our son, we discovered this restaurant. we ate a great carp frying and we'll go back to taste the fondues. despite a full room, quick service provided by smiling waitress.

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good restaurant with very friendly service, a beautiful summer terrace. I recommend carp frying at will without arest and enjoy it homemade in dessert. Pizzas are also excellent.

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good reception, no stops and not fat. I've done it again. We really recommend for your friends parties.

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each time we eat very well the reception is friendly and professional service is at the height

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