Do not miss, like us, the parking on the side of the building and will be pleased! an excellent welcome to drive you in a bright and pretty restaurant room bathed in sunshine that day. a careful and impeccable service to make us taste a white wine not filtered from Neuchâtel neighbors then a tasty cuisine: a cream burned with foie gras followed by a cute net with wonderful absinth, delicious perch fillets, a soufflé glacé à l'absinthe to get up at night....Very tasteful and so kindness in the service! Go without fear... you will be disappointed in good!
do not trust the appearance of the restaurant that does not pay for a mine, nor to the warm welcome of the patron saint who is in truth a tender, friendly, funny and charming heart! it would be a shame to pass its way in front of this restaurant where you could eat one of the best hunts in the region! delicious foie gras, deer medallions with perfect cooking, home and divine accompaniments, incredible spätzlis, and dessert: a maroon-like, light and foamy tiramisu, a treat! We will not hesitate to come back next fall!
My friend and I discovered this restaurant via the gourmet passport. It was a very nice discovery! traditional restaurant of the region with excellent dishes prepared freshly according to orders. I advise you the beef tartar and the apsinth blower; A real treat. The service is perfect, service staff is dynamic, smiling and small onions. We're gonna go back, that's certain.
Always excellent kitchen. friendly and friendly restaurant. We feel good! beautiful dining room! To recommend without problem! nets of perches a feast. And then. You're not gonna be disappointed! abe good evening
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The blown to the green fairy is great! Beautiful original dessert! food in general is very good! The lady who served us was great! very casual and nice with some jokes! That was great!
For 2 years already that we know this restaurant, we are always as well welcomed and served. tartar, rosbeef, or anything else, everything is good. Don't change.
excellent impeccable one can that the recommended a real treat feel free to book and also enjoy it at the end of the year for your business dinners
excellent tartare to taste absolutely! waitresses always show a lot of humor in order to make us spend a pleasant time!
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We spent a lot of good times in this family restaurant. Chinese fondue is very well with a top quality meat!
Very good address. A warm welcome, a delicious tartare and a slate on top!Thank you
Chateau De Valeyres Germination Blanc (Assemblage De Cépages Interspécifiques)
Cave Du Chateau Montmagny Sa Le Coup Du Loup (Chasselas Récolte Choisie)
Cave Du Château Montmagny Sa La Louve (Île-De-Perdrix)
Cave Du Château Montmagny Sa Cour De Loup (Pinot Noir)
La Meute (Assemblage De Cépages Rouges, Barriques)
Schmutz Vins Sa Sang Des Bourguignons (Pinot Noir)
Tiramisu Aux Fruits De Saison Et Sa Glace Caramel
Château De Valeyres Le Courson (Gamaret-Garanoir)
Cave De L'abbatiale Tour Bertholod (Chasselas)
Château De Valeyres La Gavotte (Rosé De Gamay)
