L'Enclume - Réserver une table

I've never had a 3* dining experience before and this completely blew me away. Everything was beyond my expectations; depth of flavours, variety of dishes, presentation, service, welcome, knowledge of the food, surroundings, wines and the understated dining environment. The visit to the kitchen was a particular treat which I wasn't expecting. My partner and I spent 4 and a half hours here and every moment was a sensory treat.

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I recently had the pleasure of dining at L 'Enclume, and I must say it was an exquisite culinary experience that left a lasting impression. This restaurant effortlessly combines elegance, innovation, and flavor to create a dining haven that caters to both the discerning palate and those seeking a memorable gastronomic adventure.

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While some may find eclectic presentation kitschy, I love food that is assembled with thought and care, especially when it not only looks amazing but tastes

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I jumped at the chance to join two friends here who are recreating the Trip 'on the cheap,' following a useful Guardian article although of course a

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I've been to a few Michelin restaurants including Fera at Claridges which is run by Simon Rogan and in most cases I felt underwhelmed.

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