Leopold Restaurant

the restaurant is welcoming on the grounds of the weinguts of winning and has both an architectural and stylistic viewable interior and a beautiful exterior. we sat quietly on a small pond, caresed by the very friendly service, and enjoyed spargelsalat, pulpo, wagyu, American bark fillet and crema catalana with Cassis-Sorbet. everything was carefully and prepared on the spot, without chichi and partly almost puristically dressed and absolutely delicious. the price level is correspondingly increased to the situation (deidesheim) and the ambiente, but in consideration of the quality quite appropriate.

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basically good food and beautifully presented slightly weaken at the entecote gang, which is already well priced with 70€ for 2. the meat was not uniform medium, but by or the 2nd portion **** (english service accommodating and top . overall for the pfalz higher priced, but deidesheim has developed to a sylt in the pfalz;

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the leopold is always worth a visit. a card that adapts to the seasons makes it so exciting to see again.

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friendly service. very good quality of food. again happy.

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we always like to come here. very tasty is the tartar.

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