Les Botanistes - Réserver une table

I wanted to try this place because it was well-rated and it’s family-run. I ordered an onglet de boeuf (hangar steak) and I found it quite tough, so I told them so. They kindly explained that it’s more tender when more rare (I ordered it medium). It’s my first time eating onglet so I’ll give them the benefit of the doubt. I was mostly served by a straightforward middle-aged lady who went about her business efficiently. She made a great wine recommendation.

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eating was amazing, and the personal wonderful. recommend to everyone travel to paris.

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excellent service excellent eating excellent atmosphere charming

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great local French restaurant. host are very nice.

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très bons produits, soigneusement cuits! Une fête.

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