Without a doubt, one of my favourite restaurants in London. And because of this I’m willing to overlook the appalling service which came courtesy of a waiter who looked so depressed we were forced to ask him what was wrong, to which he informed us he had had a long day. Having worked my way up from dish washer to silver service waiter, so designing and reviewing restaurants, bars and hotels, I know it can be a gruelling job. However I also know that patrons don’t care if you have blisters when they’re shelling out over £150 per head. Service aside, the food was exemplary. The onion soup starter was just as I remembered it from my many trips to Paris, though it came out so hot that I was unab...
Escargot offers a delightful dining experience with perfectly cooked escargots in a delicate garlic butter sauce and tender, beautifully seasoned salmon. The dessert was a perfect ending to an exceptional meal. The excellent service and charming atmosphere made the evening even more enjoyable. Highly recommended for a memorable meal.
18/5 Spent Saturday evening here, had the very best service and food. We hired the blue room and it was an absolute delight. Later we found the bar and were entertained all night by the most talented, and hilarious pianist in London. Can’t recommend the team and venue highly enough. Coming back ASAP just need to find an excuse.
We had a private dining experience with the wonderful Cedric. From the food to the atmosphere the whole evening was magnificent! The service was EXCEPTIONAL! 10/10 experience. The food was authentic french with the eclectic interior to match and perfect the entire night. Could not recommend enough.
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Simply wonderful, great polite service and a superb selection of sandwiches and cakes, we had a lovely experience and good value we felt, beautiful venue with gorgeous decor, can’t recommend highly enough.
The food was delicious. We had steak Rossini with fresh sauté liver and chips and sweetbreads with a morel sauce and an amazing gratin dauphinois. Caring and friendly service in a beautiful room.
We came late because our musical was delayed, they accepted us, the food was excellent, the service was exceptional and also the atmosphere Excellent value for money Highly recommended
Old school place with fantastic food and service. We were a private party of 14 upstairs, served by a Spanish ? guy called David who was incredible. Nice work. Thanks.
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Excellent place Amazing food Professional and helpful staff
Lovely food, great representation of French cuisine.
Tournedos 'Rossini ' Fillet Of Beef With Foie Gras Truffle
Stuffed Breast Of Pheasant, Celeriac, Salsify Truffle Jus
Entrecôte Steak With Bearnaise Or Green Peppercorn Sauce
Roast Breast Of Chicken, Leeks Tarragon
Endive, Roquefort, Pear Walnut Salad*
Braised Lamb Shank With Parsnip Purée
Fillet Of Sea Bream, Samphire Mussels
Grand Tokaj 5, Puttony 2013 (500Ml)
Feuilleté Of Snails Wild Mushrooms
Lobster Salad With Citrus Dressing
