Il se peut que vous soyez redirigé
"very nice restaurant and the best filet de perches that we had in a long time, and from the lake! also the fricasé de champignon was very good. very friendly service and at the end of the meal the cook has sent past each table to ask how the meal was. very beautiful tradition they no longer see so much."
Téléphone: +41219601058
Adresse: Chemin du Battoir 1, 1845 Noville, 1847, Rennaz, Switzerland
Ville: Rennaz
Site Web: https://www.etoilenoville.ch/
Mercredi: 10:30-16:00
Jeudi: 10:30-23:30
Vendredi: 10:30-23:45
Samedi: 10:30-23:45
Dimanche: 10:30-23:30
Plats: 9
Commodités: 25
Catégories: 5
Avis: 194
We have been 3 times to this restaurant, which consists of both a bar-café and a formal restaurant. It offers typically Swiss cuisine, with game in season and a good selection of Swiss (and some foreign) wines. In summer there are outdoor tables. The restaurant...is not in Aigle (where Tripadvisor places it) but opposite the Noville Post Office 11 km from Aigle and less than 2 km from the Rennaz shopping centers and 3 km from Villeneuve. Two can eat dinner for well under CHF 100 including wine. The Swiss stand-bys of lake trout and sliced veal are always on the menu. We've been to more famous and more expensive restaurants in the region, mostly for lunch (when the menus are cheaper). But thi...
The weather was great and we had the privilege to dine outside under the greens of decennia old trees. Like the scenery the food was excellent, original and more than tasty. The waitress very friendly and helping in choosing the right Swiss wines. The dishes...were all presented very originally. We choose one of the menu's and were not disappointed about the quantities. We could even interchange dishes from different menu. The place and food is really worthwhile to go away from the normal tourist traps in Vevey, Montreux. The lady owner was very kind and genuine interested in our wel feeling.
we were a party of five of our second visit in two years. we started with a beautiful very fresh salad. the main course was a large part of the freshly caught filet de perche' delicious! the restaurant of five to have their own fischer, so. the cash are fresh. genius aperol splash and a few beautiful white wines. service excellent! but slow today. the café glacé was wonderful, I visited everyone. last year the restaurant has completed a beautiful extension that is in the entrance. we will always return.
We were taken to the restaurant with friends who's family had frequented the restaurant for many many years. The perch and fires were prepared perfectly. The salad lovely and fresh, and the coffee desert with ice cream, special! We recommend highly, and will return. I...understand in Sept to November the game dishes are exceptional. The service very good, and chef and staff greeted all persons leaving at the end of our lunch. Very friendly!
very nice restaurant and the best filet de perches that we had in a long time, and from the lake! also the fricasé de champignon was very good. very friendly service and at the end of the meal the cook has sent past each table to ask how the meal was. very beautiful tradition they no longer see so much.
