Il se peut que vous soyez redirigé
"once the burgers have eaten there - they were okay. but last time pizza, it was unfortunately so subordinate. that's the nix, sorry."
Téléphone: +4981615192300,+4981615193675,+49816154192
Adresse: Veitsmuellerweg 2, 85354 Freising, Bavaria, Germany
Réservation, Réserver
Ville: Freising
Site Web: http://www.lindenkeller-live.de
Plats: 6
Catégories: 5
Avis: 1147
even if the burgers at the Burger Day only cost 6€, you should leave the fingers away. on the flesh was okay, but the bread just couldn't be eaten because it was too hard and dry (weaks like previous stars).Leider wanted the owner)(? the critique of the little one does not accept and said only to be dismissed: "they are self-made and just different than one is used to mcdonalds..."Anders is not necessarily better and many other restaurants show how to properly prepare Burger rolls.
we went to the linden cellar after work to eat there in the evening. we chose the offer of the day: two different nude dishes. the positive to first: the portions were very large.The noodles were grayish oily and relatiw soft and tasteless. we tried to eat it but I quickly got relatiw a stomachache and then left it to stay. the service was very friendly and apologised and offered us an espresso as a compensation. I hope very they take the noodles from the map.
we came right in front of a concert in the linden cellar in the restaurant. the friendly service told us that eating would take a three-quarter hour, because much is going on. At least one could adjust to the fact that such a waiting time does not testify to a particularly far-sighted planning (it was not a three-course menu, but a burger - i.e. supposedly almost food!). also the pommes ordered with criminal spice were spectacularly good.
quite late and the kitchen staff held from the evening. but all obviously no problem: nice and attentive service, beer comes immediately, the burgers naturally need something – but then: hot, fresh salad, all in it, good brot (may be easy that this doesn't taste everyone if you prefer to have it soaky), the "kartoffeln a la casa" (potato whistle with skin, fritted and salted, actually served in basket) Réservez une table maintenant
had cheeseburger, waiting time enormous, meat partly burned strongly, bread reminded of old semmel and not what usually belongs to a burger and the salat leaf was futsch! the burger was served in a wooden basket on a serviette: if I had ordered almost the waiter, a to ask for ketchup/Majo and b to let me show how to now solve the symbiosis of fat cheese bottom and softened serviette.
Today, the linden cellar does not offer a welcoming impression.As a freesinger cultural center for events, the building is used, but it lacks the atmosphere that made the linden cellar known beyond the city boundaries.Built to hope that a new pächter of the beer garden and locally makes more for the atmosphere at the kultberg.
perfect ambiente, we sat in the served area in the restaurant, so above not in the beer garden, saugeile atmosphere, the house illuminated in different colors. great location only recommended, nice, young services, super mega double cheese burger with Wedges.more so!
