This place is AWFUL!!!!! Absolutely horrible!! Got friend prawns that tasted like some kind of bad fish...Tasted nothing like shrimp which means they are using OLD oil!! Pork chow main was just thick noddles with nothing else in it...Tasteless and chewy and horrible!! Pot stickers were just BAD..some kind of meat that tasted nothing like pork or pot stickers!! They made the prawns and chow main in 3 minutes...bagged it then it sat there getting cold while it took ten minutes to make frozen pot stickers that I called him on!! The fact that the cook kept eating his lunch and slurping down food that I had to.listen to while he kept running back and fourth to get eat and cook!!STAY AWAY!!!!!! $3...
It's a restaurant aimed at takeout. The inside is setup with tables blocking the room in half so customers don't get too close to the guy at the back. They have one very used paper menu that seems to be from the beginning of the Covid lockdown, and you have to yell your order.He will come up to get the money and deliver the food.The wait can be surprisingly variable, despite never being busy. I ordered Kung pao chicken and got it in under 5 minutes, but the next week I added egg rolls and ended up waiting 35 minutes.The food is good and worth taking home, but don't expect to eat here. It's in a rough area with garbage spilled all over the streets, but if you live near here, you'll ignore it.
The food at this restaurant is very expensive, $28 for a lunch special which comes in a small box with limited vegetables and rice. The soup has very little ingredients at the bottom, but is very spicy with lots of black peppers. The tax rate is higher than usual, they also charge for small bags to wrap the soup in, but the top of the container melted. The cashier spends a lot of time chatting with the chef and coughing without wearing a mask while cooking.
I was cat sitting for my niece in San Francisco and decided to explore the local pubs for dinner. After a few drinks, we decided it was best to order food in instead of eating out in public. We ordered beef and broccoli as well as cod and onions, and both dishes were excellent. It was the best Chinese food I've had in a long time. I would rate the food 5 out of 5.
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Ordered the fried rice today. Was extremely hungry. The delivery came fast. The fried rice was terrible. To describe, it was steam rice that never touched oil or a wok. Mixed with bbq pork, eggs and scallions. The rice had no flavor. The chef should be ashamed.
The food was freshly made and tasted delicious. I recommend the wonton soup, especially on a cold day. The atmosphere could be more inviting but it's still a cozy place.Food: 5/5
The food was really good, was looking for a quick bite near where I was staying for tonight. Ordered combo noodles with beef and vegetables. These noodles are thick.Food: 5/5
excellent staff! awesome food! i am very happy with EVERYTHING from Lin's Kitchen! but of course, the BBQ Pork Fried Rice is still my TOPS!THANK YOU!
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The bento box lunch special was so delicious that we ended up sharing, but we regretted not getting our own! Highly recommend trying it.
Gave me stale rice and barely any chow mein.
Filet De Poisson À La Sauce Aux Haricots Noirs
Crevettes À La Sauce Aux Haricots Noirs
Beef With String Bean And Chill Sauce
Soupe Spéciale Aux Fruits De Mer
Spicy Chicken With String Bean
Chow Amusant Aux Fruits De Mer
Crevettes Au Miel Et Aux Noix
Riz Cuit À La Vapeur (Grand)
Chow Mein Aux Fruits De Mer
Poulet Aux Légumes Mélangés
