a more than mixed opinion on this restaurant, we are often going to spend some good at least in a moment throughout the evening, we are already talking about the room, a single heating for the whole room....the table colonized by ants.... the wine is stored indifferently whether they are open or not in a simply cold cabinet of type fridge for soda cans. single toilet with some spider canvases by here, once again unheated despite the presence of a radiator.....in extinguished position and this despite evening in March still fresh.Deco of the sober and harmonious room, damage that the table linen smells moisture.......For what is the meal, a well balanced foie gras in taste, damage that the br...
Yes, I pity the fool. Not only do I pity 'the fool' (L'Insensé in French) but I also wonder who in the world are the fools who actually believe that the food here is 1)decent french cuisine and 2)worth the exaggerated price they charge to dine here? We ate here with friends and the first thing we noticed, which was not difficult to see, was that all of the glasses on the table were dirty. The food was mediocre and bland (fish and meat both horribly dry, boiled potatoes...need I go on)? To make matters even worse, the cook was actually smoking in his kitchen. Poor ventilation made for the fact that as we tried to enjoy at least dessert, cigarette smoke invaded the dining area. Deplorable! It...
petit sale mais décoré avec goût ou chaque table a son intimité. 34€ plat entrée et dessert (je trouve le menu un peu cher). mais une cuisine de viande et de poisson attendue pour les plats est servie avec des légumes bien cuits. le repas se termine par un fromage et un dessert de très bonne qualité (quelques photos pour illustrer ce bon moment) le service est souriant. Un repas sans erreurs à recommander et à découvrir
located on the road to Anduze, it was a while since I wanted to stop there. now it is done and without regret. We ate well. a simple but very good meal, excellent and cooked according to our wish. The only point to see is heating. still that we were lucky because our table was next to the radiator, which made us have a very pleasant time.
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menu a 26 € flat dessert or flat entrance foie gras;bon, rather pleasant, the flat being the accompaniment,(fashioned mie bread) plate of the fisherman:belle plate, seiche , gambas and (small) tuna drip, ) has the plancha .melleux . mellow chestnut ..the beautiful presentations remaining basic, the patio is
patio in a Zen spirit, sober and clean room with neat decoration. Very good reception! a homemade foie gras to fall on the ground, cooking controlled meats, very good choice of products! a culinary experience to awaken taste buds! Thank you so much for this beautiful moment.
always looking for new addresses, we tried this restaurant that recently reopened. We were delighted, by the setting, the very nice service and the refined cuisine. A very good time that we recommend closed eyes!
I didn't have good echoes, and I'm delighted to have tried. The food is excellent and copyy, the service very pleasant. Only lightly too expensive flat compared to the proposed flat
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un menu bcp trop cher pour ce que c'est. Dommage car la carte donne vraiment envie. La viande était crue et le poisson trop cuit. Je ne le recommande pas. un peu sobre
good but there's a problem with meat cooks, it's not good metris. but all the rest are very good.
Menu Fixe Entrée Plat Principal Ou Plat Principal Dessert
Saint Jacques Et Gambas Poêlées, Émulsion Aux Morilles
Filet De Bœuf Charolais Rossini Sauce Grand Veneur
Escalope De Magret De Canard Sauce Aux Cèpes
Assiette De Charcuterie Ibérique Pata Negra
Salade Composée Et Copeaux De Chips De Lard
Nems Croustillants Au Chèvre Des Cévennes
Rillette De Thon Au Piment D'espelette
Terrine De Foie Gras De Canard Mi-Cuit
Bavette Aux Oignons Doux Des Cévennes
