I recently ordered takeaway from Little Punjab, including one chicken curry, four rotis, and a samosa chaat. The chicken curry and rotis were absolutely delicious, but I was quite disappointed with the samosa chaat. Traditionally, samosa chaat consists of two samosas topped with boiled chickpeas, yogurt, green and tamarind chutneys, chaat masala, salt, finely chopped onions, and sev. Some places also add tomatoes, which is acceptable. However, what I received at Little Punjab was just two samosas served with what seemed like leftover chana dal and a sprinkle of sev, without any yogurt, chutneys, or the usual ingredients. I’m curious how long this version has been on the menu. If you’re exper...
