"A wonderful time we had at Loluk Bistro, everyone was pleased and the food was excellent ! Beautiful staff that made this night special ;) Thank you, we will definitely be back !"
A group of 6 of us were keen to try a new restaurant and having read all the rave reviews online LoLuk seemed the perfect choice! The food itself was good but what seriously let our night down was being seated outside in the absolute freezing cold (whatever happened to the table inside that Id booked 4 days prior??) Being from the UK we are used to the cold but had we known our table inside was no longer available we simple would have made alternative arrangements or each worn our winter coats, Im sorry but one heater between TWO tables just didn't cut it. Service was very slow but that was no fault of our waitress, she seemed to be doing the best she could under the circumstances, the resta...
It’s a cute little homestead with an outdoor courtyard out back that gets a lot of sun. The dinner menu has been getting great accolades since their opening and their brunch menu does not disappoint.
On the menu today it was hard to pick a favorite after having the following:
OUEGS PARFAIT EN VERRINE:
Perfect eggs, ratatouille, Lamb with home made focaccia
LOLUK CROQUE MADAME:
Baked hame, gruyere, tomatoes, bechamel sauce and egg (sunny side up)
OMELETTE DU PAYA:
Wild asparagus, eggs, garden tomatoes, marinaded vegetables and homemade focaccia
Nice family owned and run by two brothers with a focus on Provence. Definitely worth a visit
Frenchy ninja
A small boutique cafe/ restaurant serving up fresh and homemade pastries and brunch dishes to suit anyone.
Classic egg porn for breakfast this place sure knows how to cook their eggs. Im surprised there was no truffles on offer to pair with the eggs.
The food was average but was done correctly and seasoned well.
Until next time ... Keep eating!!
asianfoodninja.com
???????? @lokukbistro ????????
???? PROFITEROLES: French choux with vanilla icecream and warm chocolate sauce ????
Always been a big lover of the sweets and end course or a meal but the beauty is in the simplicity and execution of Loluks options. The profiteroles were amazing! Tottaly indescribable. Try for yourself ????????
Réservez une table maintenant
Walking down Bourke street and saw this lovely little candle lit french restaurant with a southern ambiance. Pleasant surprise with amazing food, wines and a charming owner which make me want to come next Tuesday for their apparent weekly Tuesday Raclette ! Worth the stop.
We went for breakfast and had high hopes because the fit out is so beautiful. Unfortunately the food was very disappointing. Perhaps their dinner is better? I still want to the dinner because the atmosphere is so nice.
Great service , amazing food and the owner is an authentic French guy that knows what he is doing . The dinner was impeccable, it was everything amazing. The desserts were the piece of resistance . Well done Luke !!
Had such a great dinner here! We were given a lovely table for two. Food was absolutely wonderful; Luc the owner was attentive and very welcoming !! We will definitely be back for lunch or dinner sometime!
Réservez une table maintenant
Great traditional French cuisine and great service! Thanks Luke And it is a French guy that says that... try the tartare, the gratin dauphinois, the ratatouille and the creme brûlée ...
A wonderful time we had at Loluk Bistro, everyone was pleased and the food was excellent ! Beautiful staff that made this night special ;) Thank you, we will definitely be back !
Filet Mignon De Porc, Velouté De Carotte, Petit-Pois Au Lard, Échalotes Confites
Blanc De Poulet Bio, Compotée D'oignons Et Échalotes, Patates Confites, Cébette
Epaule D'agneau Confite, Caviar D'aubergine, Tomates Séchées, Olives Calamata
Terrine De Campagne Au Calvados, Cornichons, Croutons Grillés A L'ail
Filet De Boeuf, Gratin Dauphinois, Oignon Confit, Salade De Roquette
Saumon Gravlax, Velouté De Betterave, Asperges, Crème Citronnée
Soufflé Aux Deux Fromages, Crème De Champignon, Salade Frisée
Tartare De Boeuf Coupé Au Couteau Et Pommes Pailles Romarin
Viognier Vin De Pays Montferrand La Bergerie 2015
Burrata Cheese, Tomates De Saision, Basilic Frais
