My husband tried the Chile rojo and loved it; the sauce was excellent, earning a solid 10/10. The portion was generous! My sister went for the Milanesa de Pollo, and she enjoyed it as well; the chip sauce was tasty, and the serving size was also substantial.
The kids had chicken strips with fries, while my daughter chose a hamburger and fries—both dishes came with good fries.
Our waitress was very friendly; she accommodated our request to change to a bigger table without any fuss. I initially wanted to sit on the sofas, but they were a bit small, so we moved again, and she kindly told us to sit wherever we felt comfortable. Two other employees also checked in on us, which was a nice touch...
Haven't eaten here in a few years. To start, I gave 3 stars for atmosphere because our table was a bit sticky, so it wasn't as clean as it could be. However, my date and I ate well. She got the chicken fajitas and I got the 3 piece combo/2 pork tamales and one chicken taco. The food was excellent and abundant, even for the price [fajitas=22 bucks, 3 piece combo=19 bucks so reasonable prices]. The rice was fluffy and tasty, the refried beans weren't overly runny. Her fajitas portion was humungous [she took home most of it], one of the best helpings I've ever seen for any fajitas. My chix taco was full of tasty chicken and the pork tamales and sauce were top notch and seemed freshly made [as o...
I give up! So first of all, I’m just taking out enough of this rice to make a whole burrito. No first oh my behind a little, but is there a new way to make burritos to where you don’t actually wrap them you just throw ingredients in them and then just fold it four different ways? Also it has no flavor whatsoever. It looks like rice shredded up meat and beans was all mixed together and Throwed in the shell. The reason I say that is because they were Rita was literally mad even holding the food together so it had to be premixed. It was dry it’s huge, but it’s a huge, beautiful mess. I would never go here again and I’m starting to just give up on getting a good burrito out in Hayward.
I was very disappointed with the food. I came here with 4 of my friends, and we all said the rice and beans were bland. No flavor at all. And the flan I had taken home wasn't even flan. It wasn't even sweet as flan is supposed to be.Maybe this place needs new chefs because a good chef would put a lot of love in their cooking!! Good food brings a lot of customers!!
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Good place, I had the Pozole it was tasty and filling. I also had mole Enchilada with rice and beans It was descent. Nice congenial atmosphere. It would help if they painted the bathroom door to Go along with the rest of the decorations.BI haven't eaten there yet.. The menu and the ambiance look nice. I can't wait to try it out.Ándale pues, buen provecho.
Excellent and authentic Mexican fare. Service was cheerful and competent. Dining room decor is a bit on the spartan side but not a problem. But I don’t appreciate 18% gratuity being automatically added into the bill without my consent. Parking: A limited number of parking places are available directly in front of the restaurant.
The food was very delicious with the molcajete being extremely hot please be careful . waitresses are extremely kind and helpful with all questions you may have. The seafood was also very flavorful and succulent. Clean establishment as well, would recommend them to clean their menus.
We ordered Machaca con heuvos and Heuvos con Chorizo for a late breakfast and enjoyed both. My Machaca arrived piping hot with plenty of shredded beef. The chips tasted homemade and they serve Modelo Negra on tap.
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It has very delicious food with a lot of flavor , of course that is going to visit again.
Our Family loves it here! The Veggie Molcajete is my favourite! Gracias!
