Il se peut que vous soyez redirigé
"Amazing Food here! This my first stop in Atlanta and I was shocked by the taste here. Definitely delicious and recommend everyone tried the gator bites. Fair price and great taste!"
Téléphone: +14047626755
Adresse: 1375 Virginia Ave, East Point I-30344-5225, United States, 30337
Ville: East Point
Site Web: http://www.louisianabistreaux.com
Lundi: 11:00-23:00
Mardi: 11:00-23:00
Mercredi: 11:00-23:00
Jeudi: 11:00-23:00
Vendredi: 11:00-23:00
Samedi: 11:00-23:00
Dimanche: 11:00-23:00
Plats: 10
Catégories: 5
Avis: 15266
This is the second location I’ve visited, and it was just as good as the first. I sat so comfortably at the bar that I had my date join me there. My drink was one-and-done, and while I waited I also ordered the “Cajun popcorn” which is a fried crawfish dish. It was a tasty starter. In past visits, I favored the bourbon maple chicken dish. It’s my absolute favorite at this restaurant, but I wanted to try something different. For an entree, I had the redfish ponchartrain. The first dish was way over cooked, but I HATE sending food back. However, the char was so overwhelming that I couldn’t taste anything but char. I ultimately sent it back, and I’m glad I did because the second dish was amazin...
I stumbled upon this place when I first moved to Atlanta last July. I randomly just looked it up online and then took myself there and have not been able to pry Myself Away ever since. This is one of my favorite restaurants! The food is always slamming, never disappointed and the best part is that the staff has the best customer service I've seen in a long time. Every person that I get is always amazing. The last person I had on Sunday was Niecy, and before that I remember a guy named Antoine at the bar, I think that was his name. Either way I enjoy this place very much. Thank you for what you all give. I usually get the lamb chops with the jalapeno grits, but this time I got shrimp and grit...
A and I met Dad for dinner and drove from Newnan to Atlanta, we drove through a huge storm. It finally started on us and knocked the power out of the restaurant. Luckily we have already ordered and we have received our dinner (cook on gas). I had the grouper and shrimp, Papa had crab cake and A had the casting with shrimps and Andouille sausage. Everything was wonderful! Great job Louisiana Bistreau in handling things with class. The food was great as the service (thanks to James). So many people came by to apologize for the power failure that was all East Point... that was not a big deal since they took candles to all the tables.
Wait staff was amazing, very friendly and pointed you towards the extremely tasty dinner items. I had the Angus Strip Steak and my husband had the jambalaya. We both thought they were extremely delicious. Then we saved room for the scrumptious red velvet cheesecake. It’s huge, so you might want to share! We did!
A friend recommended this place as we were coming from the airport it did not disappoint! We had fried lobster tail gator bites to start. Perfectly crisp with dipping sauces worth every drop! Cocktails from the special board had me feeling fine-think it was some kind of hurricane,storm 5 drink
Wow! The aromas are incredible! During my visit to Atlanta, I stopped by for lunch and was so impressed that I returned for dinner to try even more dishes before leaving the city. The Crabmeat Corn Chowder, Cajun Jambalaya, and Crawfish Étouffée are all absolutely delightful!
This is hands down the best Cajun food we've had outside of Louisiana! The menu is fantastic, and the service is excellent. We came here on a business trip and decided to try this restaurant since it was near our hotel. It turned out to be the best choice we could have made!
