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@luistans @raul_gonzales @devon_lowe
Yesterday celebrating 'National Fried Chicken Day' I was invited down to "The House Of Luis Tan" to give there already popular bucket of chicken the double up on a 2kg challenge.
Not knowing what I was getting into I headed down to Bondi and along the way the staff were messaging me tell me how a few diners had tried, failed, shared and even vomited during the challenge of smashing the 2 buckets.
Not only did I smash the challenge, collect the prizes but I ordered desserts after and stopped on the way home for a dirty kebab... This chicken is ridiculously good and on the norm Luis Tan offers a 1kg bucket for $12 - so if you are feeli...
If you want good cocktails attentive staff and service DONT GO HERE .
This restaurant must be a front for something because they didn't seem to care about the customers the staff were having a great time drinking dancing around ignoring customers.
When we walked in there were at least 4 tables free but we got told to wait at the bar while the staff organised a table.
I ordered a cocktail but there foamer wasn't working so they couldn't make it so i ordered another one which tasted like berrocca my partner ordered asahi but they had run out.
When we were seated we waited for 20 mins and no one came to take our order so we left. I Can't comment on the food as we didn't get a chance to o...
If you want good cocktails attentive staff and service DONT GO HERE . This restaurant must be a front for something because they didn't seem to care about the customers the staff were having a great time drinking dancing around ignoring customers. When we walked in there were at least tables free but we got told to wait at the bar while the staff organised a table. I ordered a cocktail but there foamer wasn't working so they couldn't make it so i ordered another one which tasted like berrocca my partner ordered asahi but they had run out. When we were seated we waited for mins and no one came to take our order so we left. I Can't comment on the food as we didn't get a chance to order any but...
if you want good cocktails attentive staff and service dont go here. this restaurant must be a front for something because they did not seem to care for the customers, the staff had a great time to dance to ignoring customers. when we came in there, there were at least 4 tables free, but we said to wait at the bar while the staff organized a table. I ordered a cocktail, but scum didn't work so they couldn't make it, so I ordered another one that tasted like berrocca, which my partner ordered asahi, but they had run out. when we sat, we waited for 20 minutes and no one came to take our order so that we left. I can't comment on eating because we didn't get a chance...read more
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A lovely venue at bondi beach. Food wasnt too bad, however portions were small for what you are paying, we racked up a $300+ bill between 2 people, i was so shocked i almost knocked over my water. We werent even too full after our meal, very disappointing. The restaurant was dark and extremely noisy. Unfortunately I wont be coming back, my wallet wont let me.
theweekendfoodieeats.blogspot.com
a beautiful place on bondi beach. eating was not too bad, but portions were small for what they pay, we have a $300 bill between 2 people, I was so shocked I was almost beaten over my water. we were not even too full after our meal, very disappointing. the restaurant was dark and extremely loud. unfortunately I will not come back, my wallet did not leave me.
a beautiful place on bondi beach. eating was not too bad, but portions were small for what they pay, we have a bill between the people, I was so shocked I almost beaten over my water. we were not even too full after our meal, very disappointing. the restaurant was dark and extremely loud. unfortunately I will not come back, my wallet did not leave me.
Was invited to a special media event to help promote the new spring menu - having never visited before it was all new ???????? passionfruit and yuzu martini was great! My favorite dish would have to have been the charred chicken though. Succulent with a smoky skin. Nice fusion option with clean flavours in bondi.
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Love the idea of fusing food from South America and Japan! Highly recommend the salmon and scallop ceviche. This place definitely has cool vibes and trendy decor!
medium.com
love the idea of melting food from South America and japan! recommend the salmon and scallop ceviche. this place has definitiw cool vibes and trendy decor!
