I'm not even going to talk about the quality of the prepared products. It's pretty consistent with what we find everywhere else. This establishment is filled with a crazy number of customers and the management of this stream is catastrophic. A considerable waiting with a customer on two who has to pick up part of his order later. Regularly out-of-service control terminals that in any case generate a longer queue than those that command directly at the counter. Hygiene soil and dubious table. Drive service to run. monumental waiting, a chance on two to wait on the small parking lot to have its full order. I confirm that it is necessary to systematically control its order at reception at the d...
Having worked at the macdo in my young years, I know how it works. But here it doesn't work very well. The command at the terminal and settle in waiting for it, it is a great concept.But in this case we waited more than usual and for half the tray, telling us that it would happen. That's to say I had my fries but no sandwich and vice versa for my husband. After ten minutes of waiting, I went to the office. I think I could have waited a long time because in fact we didn't even know I was expecting something. The products were good, I don't have to say anything about it.Break, it's going to take training and maybe challenges to motivate this team to do better, especially since this establishme...
Quoi ? Je n'ai jamais vu un restaurant aussi sale... Certains clients manquent certainement de savoir-vivre en ne débarrassant pas leurs tables en laissant leurs tasses vides par terre. Mais les poubelles sont tellement difficiles d'accès, les tables ne sont pas nettoyées, les sièges sont absents ! Certains employés ne prennent même pas la peine de ramasser les déchets ou les serviettes tombées par terre. Et pour finir, l'attente était longue. C'était entre 8h30 et 8h45.
to begin with, staff: poorly managed, absolutely not trained to meet customers. Even in mac do, there are rules of politeness to respect. between the disputes between colleagues and the conversations that do not look at people panic, lack of this and there. for the next: cleanliness is to be revisited, every time we eat our table and the soil is dirty...Frankly not terrible. we prefer to take the drive and eat at home...
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Quand je vais au mac do, c'est pour un repas rapide et sans prétention d'une qualité particulière. Sauf qu'il doit être rapide et chaud de préférence. Ce n'était pas une soirée d'une grande affluence, mais c'était un joyeux bordel. Pas clair au niveau pour un mac do.
that to say... in the hall we start by hearing the employees at the crate insulting. We have our order in several times with a lot of waiting my wife order a raw chicken vrap. ..with no crudites the cashiere replied, "ah ouais we a plus de salad"Here, here it is
Le service au volant. Une voiture sur deux doit attendre du côté bas de sa commande. Maintenant, vous n'êtes autorisé à commander que via les bornes. Je veux dire, deux fois sur trois, il manque un sandwich au service au volant. Le pire McDo français.
for food we know what to expect, but for the customer relationship there is a concern. Once on two or a delay, or a forget, or a erour... it seems that employees spend their time doing war while the managers are. where? I don't know.
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well located, towards the main roads; unsurprising classic map of the brand;
