Made In Italy Bistro

The best pasta you will find outside of Italy! This place is a hidden gem, and I don't know why others are not raving more about it. The chef only uses the freshest ingredients and imports the rest from Italy, born from Italy, makes the breads and pastas in-house from scratch, everything I've had has been delicious. As noted on their websites and their menu, they can't make substitutions if it changes the integrity of the dish, ie adding their chicken to a pesto dish, but that's because they take pride in the flavor of the dish that you will be experiencing. Everything from presentation to taste is amazing. The restaurant is small and does not seem like you are going to have the best Italian...

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Excellent cooking, so I'm going back. The downside to great cooking is the place is popular. And when it's full house, you can't get the kind of service you'd expect with the price tag. Other than that, I love this place.Their pizzas are on par with what you'd get at a good NYC pizzeria. Try truffle pasta too. The first fork was out of this world. Subsequent visits, it started tasting a bit too rich, so I switched to pizzas.

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The food here is nothing short of amazing. As good as any great restaurant in Florence. There is nothing bad on the menu. You will enjoy it all. The wine list is perfect and delicious. The staff is always attentive and food is fast considering how carefully it was prepared and presented. It can get busy for dinner so make a reservation. It it's always great for lunch as well and not too crowded.

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Easily one of the best Italian restaurants that I’ve eaten in outside of Italy.Prosciutto? AmazingBuratta? PerfectPasta? Delicious.Dessert? Give me moreBread? YumService? Professional and friendlyWine list? The only thing that could be better.

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Truly authentic Italian! A real winner for Thousand Oaks! We had HUGE blue prawns, eggplant parmigian, search ahi, and grilled branzino, Every dish was as described and awesome, but the branding was awesomest!

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