Madonia Restaurant Bar

Our party of six was greeted by the moment we came in, and we received a subtle and attentive service during our experience in Madonia. When a drink became low or we were ready for the next course, our server Andrea or the manager Alan were table side! We shared appetizers like: tuna tars, mussels fra diavolo and Calamari. They were delicious preludes to the delicious ducks. Four (of 6) Entrees were the Branzino, we all decided for the lemon Picatta sauce preparation, which was really delicious. Much of branzino, along with al dente carrots green beans! If you have space for dessert, try the Tres Leches cake, it was rich creamy, without being hard. Overall and awesome night with friends and...

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Amazing dinner for date night tonight! We had the oysters to die for scallops ridiculous pork steak out of bounds and the lava cake that melted in your mouth. At the end of the night, Jackie and Kristen came to greet us and we felt like we were in their home. Absolutely recommend for an amazing meal!!!

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This was my first time in this restaurant... I came here for my aunts baby shower, it's a beautiful room! The staff was very charismatic and helpful! The dishes and drinks were good, highly recommended!

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At a celebration there the food was excellent and the waiting staff went beyond and beyond to make sure everything was perfect.

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Had a wonderful Thanksgiving dinner at the restaurant. The food was awesome and the service, especially Christina, was superb

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