Was recently in the old hood (not on the best terms unfortunately) and came here for dinner with my wife 2 nights in a row and had excellent meals both times. Given it was a perfect summer's night, we sat outside and Alexis and his wife are fantastic hosts. Alexis seems to deal with most of the cooking and his wife is the dessert guru. Given it was so good, we more or less ordered the same meal twice; horiatiki salad to share, one of their dips to share and then a whole roasted fish (branzino one night, black bass the other) with Greek fries and wine. Everything was fresh and authentic and Alexis perfectly roasted the fish each night and its perfect to split for two. For those that might be...
Tell the owner, Alexis I sent you! Don't go if you're looking for fancy, but if you are looking for fresh, flavorful and authentic Greek dishes, you are in luck. The setting is that of an old diner. The owner, Alexis, is sometimes the maître d', the waiter, the bartender and the chef, it all depends on the time you are dropping in. He does a terrible job marketing his restaurant; as I found this place randomly driving by; but he does an amazing job keeping his customers happy. Unfortunately, I didn't take a picture of the menu. It was an impressive and well thought out menu, given the size of the restaurant. A few small factors that have big impact the simple ingredients which include handpi...
Discovered this new place last night and what a surprise. The owner insisted on serving us even though he was closing. The house salad was so delicious as well as the GREEK ZUPPA DI MARE. Afterwards, he graciously served us this heavenly dessert on the house wish I could remember the name because it's not listed on the online menu) made with cream and a fruit topping. I would definitely go there again during regular restaurant hours.
Amazing place, owner has great energy, making us laugh and said the Zuppa di Mare was one of his specialities and it showed! My papa says it’s one of the best he’s had and he’s coming back!If you’re looking for an amazing dessert, we specifically asked the name of the delicious white gelatin with fruit on top pastry they gave us, he says it’s Italian panna cotta. ??The village has an amazing new(ish) edition! ??
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I regret not snapping a photo of the menu, as it was impressive and thoughtfully curated for the restaurant's size. You'll notice that they utilize simple ingredients, such as handpicked olive oil, fresh seafood, and high-quality meats, which make a big difference in flavor. One downside is that they only offer two types of wine, Merlot and Pinot Grigio. But don’t worry, you're welcome to bring your own wine!
Owner is personable and VERY attentive.Food is fresh especially the fish and served quickly; also luscious. Must try spot!
This location is permanently closed and has been replaced by Taco Azul. Unfortunately, Google is not accepting the change.
This was definitely a hidden gem. The service is A1. The food was fresh and so delicious ?! Definitely recommend it ?!!!
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Great Restaurant. The food is delicious. Everything is fresh and homemade. Definitely will come back with the family.
The restaurant is closed, yet they are still accepting online orders. I did not receive my food.
