Maison Lameloise

Lameloise was the very first Michelin 3 star restaurant I went to, in 1994, when Jacques Lameloise was in charge. I decided it was time to go back as I had heard some very good reports about Eric Pras who has been in charge since 2008. And I can say that of the 15 restaurants I visited over the past 3 weeks in France, Lameloise was in the top 2. The food was extraordinary - every single dish was delightful. The service is of such a high quality delivered with such precision, warmth and professionalism. The wine list is as you would expect full of treasures at very reasonable prices, especially when compared to other 2 and 3 star restaurants.The team at Lameloise provided a dining experience that I cannot imagine being topped - it was simply that good.

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Deservedly a 3-star Michelin experience, although the cuisine though wonderful is not quite as good - in my opinion - as before its ownership was transferred by the founder and chef, Jacques Lameloise. An excellent dining experience, and the associated hotel staff were also courteous and efficient.

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My husband's favourite restaurant in the world (he is a connoisseur) incredible service and fantastic value, especially for lunch. For a high quality restaurant, you feel you are getting your money's worth. Unmissable if you're in the area.

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incredible service and very good. the food was very extraordinary and service is very high quality, very reasonable price and excellent dinning experience.

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It was a wonderful evening at Maison Lameloise. Champagne, appetizers, cheese and wine were so amazing... Enjoyed it very much!

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