Manoir de l'Acherie

We came here at the end of a short holiday nearby and had a really lovely evening. The staff were great, with helpful advice. The dining room (and make sure you book - it is only got 8 tables) is very nicely proportioned with a huge wood burning fire on one wall - depending on what you order, you can watch it being cooked! Also some very nice details like the lovely table ware.The food is great - several fixed price options plus a la Carte. We went for the 33 euro menu, which was excellent value and lovely food. The sauces were an absolute high light - and the traditional orange sauce for the duck was spectacular. Apple tart flambé-ed in Calvados was a visual highlight as well as delicious....

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Un lieu de séjour habituel alors que nous voyageons de notre traversée en ferry à Zeebrugge, sachant qu'un accueil chaleureux nous attend. Les chambres, même si elles ne sont pas immenses, sont agréables et offrent suffisamment d'espace pour une pause. Toujours propres et confortables, nous profitons de l'expérience d'un séjour...dans une maison typique de la région. La nourriture, tant pour le dîner que pour le petit-déjeuner, est d'excellente qualité, bien préparée et présentée, à partir d'ingrédients d'origine locale. Un grand parking privé disponible, donc dans l'ensemble, un endroit presque parfait où séjourner. Si nécessaire, l'anglais est parlé. Nous avons séjourné ici plusieurs fois...

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This is such a lovely place to stay and to eat. A beautiful old building and quiet location. Our room was a good size with a large, very comfortable bed, a kettle etc, which is very unusual in a French hotel, and a typically French...bathroom. The menu is very good and features dishes cooked on the huge wood-fired cheminée. Local produce is used. Absolutely everything is home cooked, except the bread and breakfast viennoiserie. We ate there on 2 of our 3 nights stay and were very happy. Good wine, locally brewed beer and cider also available. This logis is family run, the service is excellent, friendly. English is spoken but they were very patient and responsive as I practised my French! Not...

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We visited this hotel restaurant on a cold evening and were welcomed warmly - including a roaring fire! Coats were taken and hung in a four poster bed (you have to see it!) and seated at our table. We chose the 30€ menu which included a terrine made from the local hunt's catch (hare and boar). Delicious. Then my husband and I chose the pink medallions in an award winning cider sauce. Dessert was Tarte Normande (a large slice of apple pie) served with vanilla ice cream and then flambeed at the table with calvados. Amazing. We had an excellent bottle of Bourgogne for a very reasonable 23€. All in all, a really good meal made with local ingredients well worth the money. Definitely recommended!

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en tant que propriétaire foncier américain à Saint Sever-Calvados, en Normandie, nous recommandons le manoir de l'acherie à tous ceux qui servent un dîner ou un déjeuner relaxant de haute qualité dans le merveilleux français, sans se presser et avec une excellente cuisine, avec du bouillon maison chaleureux et du dur pour trouver du martini américain. madame poignavant est une excellente hôtesse, sa normandie est heureuse d'avoir ce calibre de restaurant à disposition de nous tous. le commandant Rand H. wintermute, uscg (ret. cercle national des armées)

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