yes, I admit: I entered the marbacher döner. and after all the best urschwäbische gastro experiences with whirlpool and beautifully tinted potato salad. how could it happen and how could I cost so much? Perhaps it is the intercultural cross-over that skips the brave, over your own shadow?: the location in the marbacher strohgasse is conveniently located in the newly renovated pedestrian zone and numerous parking spaces behind the city wall are almost on the door. the restaurant has opened every day of the late morning, has half dozens of tables and enough places – in summer also outside the door. Everything is appropriately decorated, but makes a real impression. the long bar with fresh, cri...
