Margaux Snack'in

Margaux Snack'in - Réserver une table

30 rue de la Tremoille | Angle Rue la Halle, 33460 Margaux, France, Margaux-Cantenac
353 Avis 3.9

"We came to Bordeaux from California to do our food and wine radio show, The Cork Dorks."

Détails

Téléphone: +33641563098

Adresse: 30 rue de la Tremoille | Angle Rue la Halle, 33460 Margaux, France, Margaux-Cantenac

Ville: Margaux-Cantenac

Heures d'ouverture

Lundi: 10:00-21:30

Mardi: 10:00-21:30

Mercredi: 10:00-21:30

Jeudi: 10:00-21:30

Vendredi: 10:00-22:00

Samedi: 10:00-22:00

Dimanche: 09:00-09:15

Statistiques

Plats: 9

Commodités: 11

Catégories: 5

Avis: 353


Adresse

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Avis

5 /5 Évaluation

When we arrived in Margaux we were looking for a place to eat dinner and we found that most places in town close early in the evening. We had a late start for dinner and The Snack-In was the only place that was open. The owner Christophe greeted us with a wonderful smile and even though he was getting ready to close he welcomed us in. His hard working spirit and desire to provide traditional food along with new adventures is evident in his menu. Christophe has only one employee and they both work hard to provide their customers with excellent service. We enjoyed his stories and found a friend in Christophe. The Snack-In is new to Margaux and I encourage you to give the place a try and apprec...

5 /5 Évaluation

Five of us were cycling trough Margaux and stopped at Snack'in for lunch. The choices were excellent, albeit varieties of fast food. Most of us tried the burger deals which were freshly made burgers with chips and a soft drink and they were very tasty and satisfying.

5 /5 Évaluation

J'ai adoré le moment passé avec les enfants, les plats étaient très bien préparés, les deux personnes qui nous ont accueillis étaient au top, le prix est plus qu'intéressant.

4 /5 Évaluation

un ptit snack dans un grand village un super accueille très diversifier au niveau sandwich très pratique quand on est pressé juste dommage que se soie si petit

5 /5 Évaluation

We came to Bordeaux from California to do our food and wine radio show, The Cork Dorks.