4 /5
Évaluation
★
★
★
★
I've gone several times since I discovered this restaurant in the early 90s. its owner has cared for the letter, wines, decoration, garden, environment and of course to the customers. So the specialties are unique, such as the Romanites, the guacamole or the Russian shrimp salad (intrantes), but also the duck magret, the bull rabbi, the carrillada, the cod or the tuna ventrina. and, dessert, certainly the tatin cake. and the full and select wine menu. all while children taste the rice in the oven and enjoy the garden and swings to make a meal of the most pleasant. eye because it's not cheap, but if you know what you're going and how you enjoy it, one day is a day. a classic that doesn't age...