Matese Pasta Lab

Matese Pasta Lab - Réserver une table

United Kingdom, Ealing
2311 Avis 4.6

"Pasta laboratory was beautiful! meatballs and deep-fried cheese starters, torf gnocchi and goat cheese ravioli followed by homemade tiramisu"

Détails

Téléphone: (+44)2089304803

Adresse: United Kingdom, Ealing

Ville: Ealing

Heures d'ouverture

Lundi: 12:00 -22:00

Mardi: 12:00 -22:00

Mercredi: 12:00 -22:00

Jeudi: 12:00 -22:00

Vendredi: 12:00 -22:00

Samedi: 12:00 -22:00

Dimanche: 12:00 -22:00

Statistiques

Plats: 13

Commodités: 6

Catégories: 5

Avis: 2311


Adresse

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Avis

5 /5 Évaluation

I discovered this restaurant on Tripadvisor and I was not disappointed. The polenta with wild mushrooms was heavenly and the lasagna was to die for. I brought my own bottle of wine since they do not have an alcohol license, but they were happy to open it for me. The entire meal was very reasonably priced and I will definitely be returning next time I am in London.

5 /5 Évaluation

We had an amazing experience at this restaurant! The food was delicious with generous portions, and the staff was lovely. It was our first time here, but by the end of the evening, we felt like long-time friends. We can't wait to come back again. Thank you for a fantastic evening. We visited with our children and elderly parents, and everyone enjoyed it!

5 /5 Évaluation

I absolutely adore this restaurant. The owner is fantastic and always greets my daughter and me like we are old friends. I visited yesterday and was impressed by the new room and decor. The food is exceptional; I have tried many items and have never been disappointed. It is truly a hidden gem.

5 /5 Évaluation

Our first visit yesterday to Matese Pasta Lab delicious every dish, and we tried quite a few between 6 of us. The mezaluna was outstanding and the desserts were fantastic and beautifully presented. Wish we lived nearer but shall definitely go again.

5 /5 Évaluation

Pasta laboratory was beautiful! meatballs and deep-fried cheese starters, torf gnocchi and goat cheese ravioli followed by homemade tiramisu