I've visited this restaurant several times, and each experience has been quite enjoyable. I typically make a reservation on Resy to ensure prompt seating. I usually choose to sit indoors, but I've also dined outside once, which was pleasant despite slightly slower service. I ordered the virgin vanilla pineapple daiquiri, and it struck the perfect balance of sweetness – plus, it's a virgin drink, which is a nice bonus. For an appetizer, I had the lamb hummus served with pita. The lamb was wonderfully tender, and the hummus was delicious. For my main course, I had the lamb kebab and the kofte, accompanied by rice and tzatziki. The kebab was a bit overcooked, but the kofte was excellent. I was...
As for the food, it was delicious! I had the Amish chicken along with a Caesar salad, while my son enjoyed the Milanese. I can't believe I grew up in Greenwich and never chose to eat here before. This place has definitely earned a spot as one of our regular dining spots moving forward.
The ambiance is perfect for any age or occasion, so do yourself a favor and don’t wait 33 years like I did to experience this restaurant. Enjoy!
Amazing Mediterranean food! Top-notch food, service, attention to detail. I had the salmon bowl and the salmon was mind-blowing! Ambiance is good. Not a large restaurant; intimate and everything was delicious. Hummus so good I took a container of it home! You can't go wrong here and how anyone could rate this below five-stars is incomprehensible to me!
We stop for a quick lunch and my husband and I had excelente dishes. The octopus appetizer was delicious and so was the branzino and haddock fish. Everything about this restaurant was perfect, starting with the waiter, Frank and including a bottle of grüner Veltliner wine. Lovely experience.
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This is a class act. Had a fabulous chicken wrap and a glass of Chardonnay. The service is five star,the food is fresh and the city is elegant and very well maintained and clean! The locals know this is a fabulous place. It's not cheap, but you get what you pay for.! I would return again
Fantastic food with fresh ingredients and complex flavors. We ordered several dishes to share and everything was delightful, but the scallops entre and fig pizza with gorgonzola and white truffle were absolute standouts. Friendly service and lovely wines to accompany all the delicious.
Our favorite in Connecticut. Place is amazing, top notch service and decor as well. We love Nick the Maitre D, who is always so welcoming and kind. The must dish is the Amish Chicken, it is cooked to perfection in a wood-fired oven. Pair it with a glass of their Antinori Supertuscan
Food was very good. Service was good but could have been better. We were attended by various waiters and had to repeat orders. There was a minor lack of coordination on the service even though the place was not completely full. Overall a good experience.
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Great food and atmosphere! Loved the gnocchi, mushroom truffle pizza, and shrimp lentil bowl! Lobster ravioli was just ok could be better. Our server was very nice but was so busy that we got our bill after 20 minutes or so upon asking.
Wait was very long other than that it was a great experience. 3/5 stars would reccomend to patient people.
Grilled Marinated Lamb Kabob And Kofte
Moules De L’île-Du-Prince-Édouard
Certified Angus Beef Strip Steak
Entree Size Salads With Chicken
Entree Size Salads With Scallop
Entree Size Salads With Salmon
Entree Size Salads With Shrimp
Pappardelle With Braised Duck
Fresh Spaghetti Alla Chitarra
Raviolis À La Courge Musquée
