Il se peut que vous soyez redirigé
"This is one of the best vegan ramens I've ever tasted."
Téléphone: +14158008345
Adresse: 672 Geary St, 94102, San Francisco, US, United States
Réservation, Réserver
Ville: San Francisc
Site Web: https://menshogroup.com/
Lundi: 05:00 -22:00
Mardi: 05:00 -22:00
Mercredi: 05:00 -22:00
Jeudi: 05:00 -22:00
Vendredi: 05:00 -23:00
Samedi: 05:00 -23:00
Dimanche: 05:00 -22:00
Plats: 2
Catégories: 5
Avis: 5105
This restaurant offers fantastic vegetarian options and is definitely one of my favorites in San Francisco. The vegan tantanmen and the vegan garlic knockout (V.G.K.O., as it's noted on the menu) were both exceptional. The V.G.K.O. is spicier, with a strong garlic flavor, and features a crispy topping that was delightful, though I'm not sure what it is. The vegan tantanmen was truly amazing and my favorite of the two; you also have the option to add an egg to it. One serving of ramen is quite filling for one person. I recommend arriving 20-40 minutes before they open to avoid a long wait. I managed to get there 20 minutes early and was the last person admitted in the initial group. The line...
The menu offers a variety of ramen, including vegetarian and vegan options. My vegetarian friend ordered the Vegan Tantanmen and absolutely loved it. I opted for the Toripaitan Ramen, which was fantastic as well. The ramen was served steaming hot, and the broth was rich and creamy. The addition of fried burdock root gave an intriguing texture to the dish. You place your order using a QR code at your table, making the process quick and efficient—no need to worry about splitting the bill. Just a heads up: if you sit at the table near the door, be cautious of the large red lantern; my friend accidentally bumped her head against it, and I can only imagine how painful that was! For vegetarians,...
The mochi tsukemen (which I believe is a limited item) was absolutely life-changing! It’s unlike any regular tsukemen I've had; the texture of the noodles is truly unique and pairs perfectly with the dish. The spicy enoki mushroom chips were also delightful—they didn't really taste like mushrooms and reminded me a bit of french fries. The blaze ramen was fantastic too, perfect for when you're craving something with a little kick. I highly recommend trying the mochi tsukemen if you get the chance. Words can’t do it justice—just go try it!
This is one of my top five ramen restaurants in the world! The enoki chips and karaage were fantastic! The ramen offered a delightful surprise with every layer, from the broth to the noodles. You might be taken aback by the intensity of the flavor with your first bite or sip, but soon you'll appreciate the bold and rich taste in every mouthful. Réservez une table maintenant
This might be the best chain I've experienced. I've dined at both the San Francisco and Berkeley locations, and the one word that comes to mind—something often missing in multi-location establishments—is consistency. Not in the way orchids are consistent, but in a way that makes you feel confident that you won't be disappointed.
The food was absolutely delicious! The chicken karaage, Tori Paitan (enhanced with the mensho spicy sauce), and spicy enoki chips stood out as particularly excellent dishes. The only downside is the wait time; you'll likely have to wait outside for at least 30 minutes due to the limited seating inside.
We arrived at 4:45 PM on a Thursday and there were five people ahead of us in line. I highly recommend ordering anything on the menu; you won’t be disappointed. The lamb ramen was incredible (as shown in the picture), and the mushroom fries were great too—they had a meaty flavor.
The ramen noodles here are top-notch. The restaurant has limited seating, which can lead to long wait times; however, the option to pre-order is a great feature that ensures your dishes are served promptly. This is the perfect spot for anyone craving rich and creamy ramen soup. Réservez une table maintenant
