we just started out with a trip to Switzerland before we started the Rhine-Rad cruise. this excursion has been very appreciated by travelers we know last year. a stop at milk manufacture was a wonderful way to end the day. we were greeted in the restaurant with a refreshing glass molke (the liquid left after the milk was cured and tensed to make yogurt. have no fear of trying. next we pulled down and fit up in coat, hair cover and shoe covers to try our hand in making cheese. very informative and funny! we toured through the facility and returned to the cheese make pot to finish the process. anyone who wants to participate in this hand in experience. the cheese we have made must age, but eve...
We had the opportunity to come here as part of our afternoon excursion with Viking. We had a small group that was welcomed by the amazing staff and granted a tour of the store as well as the cheese and yogurt production facility. We had a demonstration of cheese making in the traditional fashion -- getting included in the demo and making our own cheese - what a fun experience!The adventure ended up in the restaurant where we had an amazing fondue dinner and got to take home a small wheel of cheese (not the ones we made earlier but rather ones that previous groups made). If you have the opportunity to visit, do! Pick up some cheese and yogurt...some of the best I've ever had!Thank you to our...
we were here as a work event that showed the cheese production process and the production of cheese itself. we were greeted by a friendly lady who explained what they are doing here. then we made ourselves cheese. 80 liter milk made 16x 1/2 kilo. we had to take part in the process that touches the **** milk in old: . the female cheesemaker was very good in keeping us involved, answered all our asking and good. We hope to get the cheese in two weeks time, and I can not wait the on-site shop offers great local products. we did not eat here as we had another place, but the restaurant was very busy and the eating looked great.
Came with a group as part of a day long tour. This is an immaculate cheese and yogurt making facility. We went throught the entire process of cheese making with the cheese maker. This is a participative tour. It was fun and interesting. We appreciated seeing how cheese was made, making it ourselves and getting to take some home. There's an adorable shop with unusual culinary items and, of course, cheeses and yogurt. The culmination of the experience was a delicious fondue dinner with salad, Swiss wine, and ice cream. It was a wonderful experience. Just loved the tastes of local culture. Our guide, Jutta, was fabulous!
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the cheese production tour was fascinating ang and not industrially boring! great guide othmar! he also facilitated a miraculous tasing of all her yogurts, with local alpine blueberries, celestial, etc! then the great deal: 21 gallon milk to turn into 16 wheels of...Käse culmination was an elegant and essential fondue meal with salat and frozen yoghurt for dessert. the variety of delicacies in the showroom store is excellent. we have thrown away our dresses to make space in a case for the cheese! what they vacuum seal for safe transport. really a great evening!
We, too, came here as part of a Viking River Cruise Excursion, but if we ever come this way again on our own, we’ll be sure to return here. The people were extremely friendly and welcoming, and the cheese, and fondue, was top-notch. I only...wish I had more room in my luggage to take more home. This is an hour away from Lucerne, but worth the drive for an authentic Swiss experience.
we were part of a viking tour for the cheese making that really hanged up. our guide was so informative to guide us through the factory and to explain every step. when we took part in making cheese, it was so much fun. the cheesemaker had a sense of humor and kept us entertaining. it was a wonderful visit. we will appreciate the memories of this evening.
One of the best Fondue's i have had in a restaurant. A young team has set-up their own milk and cheese production specialising in milk from hay & grass fed mountain cows. Friendly and prompt service in a pleasant and casual atmosphere.
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Friendly staff, but not easy with english. A simple menu of the day with excellent and generous ration. Nice to see the cheese factory from the balcony.
Had a great time. We toured the factory, got a private lesson on making cheese. Made cheese. And had a delicious fondue dinner in their restaurant.
