UPDATE: I appreciate the management's response, but there was really nothing the servers could have done to fix my concerns. In fact, the service was excellent, which is why I left a generous tip. However, the servers don’t have control over the kitchen, where the entrees (including my wife’s omelette) are prepared and frozen in advance.
Here’s a tip: when cooking a batch of chicken breasts to freeze and reheat later, store them in a plastic bag with some orange juice. This method will add a refreshing citrus flavor and help prevent them from drying out in the microwave. As for making frozen omelettes fluffy, I'm not sure there's much that can be done.
They say they don't take reservations. We showed up put our name in for the waitlist, the hostess said 30-35 minutes. After 50 min and being passed up by several people walking up (3 tables outside were empty for the first 45 min we were waiting then a party bus dropped off a large group who were promptly seated) we threw in the towel. The resturant was not very inviting seemed more like a nightclub then a resturant, walls were all painted black with loud music playing.
My husband and I came to Lodi for our wedding anniversary and Mimosas Gourmet was highly recommended. They did not disappoint! The atmosphere was fun. Our server, Vanessa, was great! Very friendly and energetic. She even surprised us with some celebratory drinks and had the whole restaurant say Happy Anniversary. The food was delicious and the portions were huge. Definitely recommend the **** Mary and any of their mimosas!
I ordered the Mexican skillet, which was supposed to include steak, but I found it to be mostly potatoes. My niece chose the chicken and waffles, but she was served an overcooked, dry chicken breast along with the waffles.
I'm not sure if other drinks or dishes might be better, but based on our experience, I cannot recommend this place. As for parking, it’s about two to three blocks away.
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I just called to ask if they take reservations for Sunday morning. When the conversation ended the man on the phone said, Mamon. Which in Spanish translates to idiot. No I don 't know if he was calling me an idiot or if it was someone in the background. Either way super unprofessional and insulting. Guess where I won 't be going for breakfast this weekend.
Not real cool of your workers to make fun of my 70 year old grandmother. Wouldn't recommend this place to anyone . She asked you for help and you said no . Cool I get it. But don't go making jokes about it to your coworkers . My grandma has been through enough and people like you make it hard for her to just enjoy a day of her life . Real sad .
Best breakfast and if you get a little passionate about those mimosas because they go there, the servers care about making sure you're good before you leave. The French toast was so ?? ?? ?? This spot will be my breakfast joint whenever I'm in town. Great food, drinks and service!Dietary restrictions: They had a gluten intolerant menu
We arrived with three adults and a stroller, and we were pleased to get a table quickly. Our server was relatively new but attentive, checking on us frequently, which we appreciated. I’m curious about the birthday challenge and will definitely come back to try it. Food: 4/5
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Fun place, stopped in for lunch. Service was excellent, food was good. Enjoyed a peach mimosa and shared the turkey melt and sweet potato fries. I'd love to come back and try the breakfast, everything looked good. Our server (sorry I forgot his name, was fabulous!Food: 4/5
Excellent food, the mimosas were very good made with fresh juice. I recommend this place.
Sandwich Ranch Au Poulet Buffalo
Salade César D'accompagnement
Sandwich Du Petit-Déjeuner
Œufs De Saucisses Au Poulet Et Aux Pommes
Poêle Pour Les Amateurs De Viande
Salade De Poulet Ranch Barbecue
Crab And Avocado Melt Sandwich
Hachis De Corned-Beef Maison
Sandwich Fondant À La Dinde
Steak And Avocado Sandwich
