"The owner, server and the food were amazing. Upsetting to know that they’re closing down, but I hope they’ll reopen in the future."
We came here during the Italian Week promotion, and picked based off the fact the menu was most friendly towards the diverse eaters in our party. It was worth every penny, every second and the journey out here! We ordered 9 different dishes between the three of us and there was not a single disappointment. Succulent chicken rich with flavor. Deep meaty wild boar ragu. Smoked cheese with tomatoes so fresh they had to have picked that morning. The dessert was so beautiful I could've cried, and tasted just as good as it looked. The staff were so friendly and helpful. They explained the entire menu to us, treated us like friends and recommend such a great white wine that topped off the whole eve...
Out for dinner Saturday night with another couple, all the staff are very friendly and attentive . While we were waiting for are friends we sat at the bar for a drink and the bartender made a delicious cucumber Mohito and was explaining the recipe with his magic touch ! Our waiter ( Leaf) was very professional and has a great understanding of the menu and the specials with suggestions to match our individual taste , we felt very special and he definitely made our night a unique experience! We will be back for sure . A very upscale dinning experience without the attitude. Thank you to everyone at Mistura.
The service as well as the food was amazing. It is a pricey restaurant. But the food and the service were definitely worth the trip.We were a party of four. We chose crispy artichoke heart as our appetizer dish, a very good dish to start the amazing dinner. Main courses chosen were the signature balsamic lamb ribs, veal chop, veal scaloppine. All of them were extremely tasty and well presented.We went on week day around 6pm. The restaurant was not crowded but, as time went by, the place was slowly filling up. We were very pleased and had a great evening.The staff was exceptional.
We dined here later on a Monday. The restaurant was not overly crowded. For our starter we split the fried artichoke hearts. Perfect. We skipped the salad but we all ordered the veal. It was tender and the sauce excellent. Instead of the potato accompaniment, we were able to have the house made spaghetti with garlic and olive oil. Ultra fresh and perfectly balanced flavors. I recall we split a dessert but not having the menu in front of me, I don't recall, other than we enjoyed it. Service pleasant and attentive.
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Very worthy of all the positive reviews --what an absolutely superb dinner!There were two of us so we shared all the courses! Two appetizers (Carpaccio and the Lobster Risotto), two dinner plates (Ribs and the bone-in veal chop --which was boiled and then grilled 'momentarily' to finish --incredible!). Great selection of super Tuscan's to accompany!Can't wait of my next visit to Mistura!
Mistura was Closed!! We got there with our bottle of wine for a special dinner only to find it locked up tight with signs that made us think Mistura might be in the midst of a bankruptcy. I am disappointed that there was nothing on their website informing us of this and that Open Table allowed us to reserve a table for a restaurant that was closed.
to our complete consternation the restaurant was CLOSED when we arrived for our reservation which had been confirmed by Open Table. There was no explanation or sign on the door, we received no notice from the restaurant or Open Table.
We went for Summerlicious. The menu, the service were perfect. Portion sizes were not reduced and the appetizers and entrees were delicious. Too full to eat the deserts!
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Came here to celebrate my birthday. The restaurant itself has a nice cozy decour. Staff was friendly and helpful. The food was amazing, good size portions.
The owner, server and the food were amazing. Upsetting to know that they’re closing down, but I hope they’ll reopen in the future.
Gâteau Au Fromage À La New-Yorkaise
Premium Belgian Dark Chocolate Mousse
Pappardelle Au Ragoût De Sanglier
Cœurs D'artichaut Croustillants
Mistura's Classic Tiramisu
Organic Fresh Irish Salmon
Veal Scaloppine Al Marsala
Ricotta Zucchini Fritters
Gnocchi Di Patate Alfredo
