"Was here for my birthday, the food was SO good, excellent cocktails as well. All in all, a really great experience! Will be back, see you soon, Monopole!"
Une expérience de salle à manger luxueuse dans un environnement décontracté, Monopole offre un assortiment de petites plaques ou de tapas saisonnières et une large gamme de vins et de sakets. Le restaurant chic et contemporain propose des ampoules suspendues, des comptoirs tapissés, une aménagement sombre et une cuisine ouverte qui offre un aperçu de leur nourriture. de
de
Le menu de dégustation (70 $) était un agrégateur de la dichotomie élégante entre leurs aliments culinaires minimalistes et méticuleusement préparés. Les viandes hurlées à la maison finement rasées comprenant la joue de porc de Kurobuta, le cou de porc et la poitrine de porc de David Blackmore, étaient simples mais aroma...
A luxurious dining experience in a casual environment, Monopole offers an assortment of seasonal small plates or tapas and a wide range of wines and sakes. The chic and contemporary restaurant features hanging bulbs, stool-lined counters, dark furnishing and an open kitchen which offers a sneak preview of their food.
The tasting menu ($70) was an aggregator of the classy dichotomy between their minimalistic culinary and meticulously prepared food. The finely shaven house-cured meats comprising kurobuta pork cheek, pork neck and david Blackmore brisket, was simple but aromatic. The starters, albacore with sesame and charcoal oil, and raw beef with pickled pine mushroom and brussel sprouts,...
Une expérience de salle à manger luxueuse dans un environnement décontracté, Monopole offre un assortiment de petites plaques ou de tapas saisonnières et une large gamme de vins et de sakets. Le restaurant chic et contemporain propose des ampoules suspendues, des comptoirs tapissés, une aménagement sombre et une cuisine ouverte qui offre un aperçu de leur nourriture. de
de
Le menu de dégustation (70 $) était un agrégateur de la dichotomie élégante entre leurs aliments culinaires minimalistes et méticuleusement préparés. Les viandes hurlées à la maison finement rasées comprenant la joue de porc de Kurobuta, le cou de porc et la poitrine de porc de David Blackmore, étaient simples mais aroma...
A luxurious dining experience in a casual environment, Monopole offers an assortment of seasonal small plates or tapas and a wide range of wines and sakes. The chic and contemporary restaurant features hanging bulbs, stool-lined counters, dark furnishing and an open kitchen which offers a sneak preview of their food.
The tasting menu ($70) was an aggregator of the classy dichotomy between their minimalistic culinary and meticulously prepared food. The finely shaven house-cured meats comprising kurobuta pork cheek, pork neck and david Blackmore brisket, was simple but aromatic. The starters, albacore with sesame and charcoal oil, and raw beef with pickled pine mushroom and brussel sprouts,...
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This was superb. Great casual ambience, excellent service (particularly from our knowledgeable, but laid back, sommelier) and food was top class. In the top five dining experiences I've had in Sydney. Raw beef and mulloway were particular highlights. 'Pulau hitam' inspired rye pudding desert was a great bit of innovation as well. And $130 for seven courses with excellent wine is not too shabby. Will be back.
La nourriture est excellente et nous l'apprécions totalement. Juste quelques-unes des couples de couplage de nourriture sont totalement éteints. Le service est excellent car il y a un ordre qui n'a pas raison était rapidement corrigé. L'ambiance est belle pour le rattrapage, pas bien à ce jour car il pourrait être trop bruyant, mais cela pourrait aussi être un endroit idéal pour prendre des boissons
Food is great and we totally enjoyed it. Just few of the food pairing purée pairing is totally off. Service is great as there's one order that's isn't right was quickly fixed. Ambiance is lovely for catch-up not great for date as it could be too noisy but it could also be great place for a drinks
La nourriture et le service étaient incroyables. Était un samedi soir occupé donc nous devions nous asseoir au bar mais c'était très confortable. Recommanderais le Pastrami et les nervures d'agneau bien que tout ce que nous essayions était un +
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Food and service was amazing. Was a busy Saturday night so we had to sit at the bar but it was very comfortable. Would recommend the pastrami and the lamb ribs although everything we tried was A+
Was here for my birthday, the food was SO good, excellent cocktails as well. All in all, a really great experience! Will be back, see you soon, Monopole!
Chocolate Red Fruits Almond Praline Yoghurt Sorbet
Raw Beef Pickled Mushroom Brussel Sprout Hazelnut
Pumpkin Ice Cream Pistachio Tangelo Granita
Huîtres Rocheuses De Sydney
Poitrine De Porc Kurobuta
