"I ordered one thing a baked potato, It was cold! I bit into a big mouthful of butter, it was disgusting."
Tuesday @6pm We had a reservation and seated by the host who was very nice. It wasn't busy inside so we were happy to find a nice booth. We waited for about 5 minutes till we ended up waving down a busser who took all our glass wear and said the server would be out to serve us. We waited patiently for another 5 8 minutes and our server came with our waters. She apologized and thanked us for the wait she was pleasant. But the service was slow. We watched as other parties came in, were greeted, and served their drinks right away. Our food was good but the lobster was over cooked and rubbery and the pork chop was delicious and undercooked on one half. The server was kind to take it off and offe...
A great dining experience at a price point expected from similar restaurants. The atmosphere was quiet and intimate for a Sunday evening. We spent around $300 for two to eat, with two great steak dinners, sides, salad and soup, and a great bottle of wine. The chopped house salad is recommended as well as the lobster bisque soup. The sides are huge and can be split. We had the lobster mac and cheese and could not finish it between two of us. Bottle service is available and we had a great bottle recommended based on our taste request. Our server Maggie was fabulous and was very friendly and personable. The Assistant Manager Thomas F. ensured we were taken care of and went above and beyond. Thi...
With a newborn at home, the wife and I had to get Morton's to go. The food travels exceptionally well. The dry aged New York strip was unreal and I'll definitely be back to have it in the restaurant. Creamed spinach and lobster mac were right up there with the steaks as far as flavor and quality. The lobster bisque isn't pictured because we ate it too fast. Easily one of the top lobster bisques we've had.
Unbelievable food, great service, and a beautiful atmosphere. Steak was cooked to perfection. Baked onions soup superbly cooked. Lobster mac and cheese is excellent. Everything was done first class. A must visit in Las Vegas or wherever one is closest to you. You will not be disappointed.
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Morton's steakhouse is one of the finest steakhouses I've ever gone too. They have a signature stake there. That is an aged ribeye, steak. It's a little pricey, but well worth the money. However, I would not recommend the Tomahawk. The last time my wife and I tried it wasn't very good.
The steak is not the best; it was less than great but not bad. You would expect more from a restaurant that serves meals that are this expensive and requiring reservations. Service is okay in the front, but better once you're in and they're sure you have money.
They left us sitting for 30min no water no waitress maybe cause we black and probably look like we can't afford the food, I'm business woman from Los angeles and this was not warming location at all at all 06/28/24
Great steak, good price compared to other steakhouses in Vegas. Bartenders are waitstaff always on point, ribeye is fantastic and shrimp cocktail is juicy
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Kevin is the GOAT. Molten chocolate cake was incredible and we get the Chicken Christopher every time we go!
I ordered one thing a baked potato, It was cold! I bit into a big mouthful of butter, it was disgusting.
Purée De Pommes De Terre À La Crème Aigre
Steak Haché De Surlonge De Premier Choix
Pommes De Terre Au Four Géantes, Nature
Smoked Gouda & Bacon Au Gratin Potatoes
Sautéed Broccoli Flowers In Breadcrumb
Sliced Beefback Tongue & Blue Cheese
Gâteau À La Crème Glacée Au Chocolat
Gâteaux De Crabe Géants En Morceaux
Cocktail De Chair De Crabe Colossal
Grilled Jumbo Shrimp & Sea Scallops
