Food was amazing… service was impressive there was a private party on the Deck so the boat was pretty full. I would like to go back when it’s less busy. I drove from New Jersey and hit traffic when we called the front desk there was no answer and when we finally reached someone to explain we were in traffic they advised they would need to give our table away if We were not there min after my reservation which I understandable but was very frustrating .. who wants to drive an hour to be turned away ? .. luckily when we arrived they still seated us and gave us a great waiter who kept us very entertained. The NY strip was perfect… I like my steak medium well and it was perfectly burgundy
We went for Restaurant Week and felt rushed. We were seated by 5:10pm and had our check by 5:45pm for a 3 course meal. I do appreciate not waiting a long time but felt like they wanted to turn over the tables faster to get more business. My appetizer dumplings were dry like sitting under a heat lamp. The salmon entree was perfect. The dessert was duo. The chocolate cake tasted a little stale and dry. The lemon cake was fresh. Parking should be validated or at least discounted to $5 or $10 if eating at the restaurant. $20 to parking for less than hour is ridiculous.
my man and I went during the restaurant week. our server was paige and she was good. eating is notch. I ordered the bark noodles, braided short ribs, and the dessert was a duet of a mini brew and lemon cake. my man ordered the truthahnfleischbällchen and lachs, with the same dessert. the manager came by and asked how everything was a nice note. we will definitely be during the summer to enjoy the deck!
Went for restaurant week (Winter 2023) and enjoyed the meal. I ordered the tuna for an appetizer and short ribs for my entree. I was pleasantly surprised by the short rib portion and the tuna tasted really fresh. I’ll definitely come back next restaurant week!
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moshulu is still my favorite restaurant in philadelphia. I'll take all my friends and business partners here when they're in town. the ambiente was amazing and eating was great.
The waiter and ambience was amazing, the food was poorly made, and not worth the price at all. Crab cakes were good, but the can pasta sauce was not needed and it was cold
The venue, decor, and vibe are great. The food is subpar and our food was served cold. Overpriced. Good place for drinks and apps. No more than that
I didn’t realize I didn’t request outside seating but I enjoyed everything
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Awesome time! The food, view, and waiter were outstanding
Terrible service, terrible food. Don't Waste your time
Duroc Pork Belly Grilled Shrimp Surf Turf
10 Oz De Filet Mignon Coupé Au Centre*
Grilled Australian Boneless Lamb Loin
New York Style Smoked Salmon Platter
Créme Brûlée À La Gousse De Vanille
Trempette Au Crabe Et Aux Épinards
Pan Seared Wild Striped Bass Filet
Rivesaltes, Hors D'age, 6 Ans, Fr
14 Oz Braveheart Ny Strip Steak*
Poulet Croustillant Au Babeurre
