Il se peut que vous soyez redirigé
"Dined at Blu last night for our anniversary. Food, atmosphere, and service were great. Maybe the best meal we've had in Cleveland. We were attracted by the oysters and bubbles specials, but ordered several small plates, too. We honestly could not pick a favorite. Mussels, shrimp falafel, and crab cake pierogi were bursting with flavor. Cannot say enough good things about the evening."
Téléphone: (+1)2168315599
Adresse: 3355 Richmond Rd, Beachwood, United States Of America, 44122-4100
Ville: Beachwood
Site Web: https://blutherestaurant.com
Mardi: 17:00-21:00
Mercredi: 17:00-21:00
Jeudi: 17:00-21:00
Vendredi: 17:00-22:00
Samedi: 17:00-22:00
Plats: 59
Commodités: 19
Catégories: 5
Avis: 1623
My wife, our friend and I had dinner May 18, 2021 and had a wonderful time. We ate on the patio, which is expansive and shaded. It was covered and also had heaters if needed. It was quiet and tables were spread out. Exactly what we wanted! We had a variety of tasting from the raw bar part of the menu and from the small plates section as well. We ate Tapas style so we all had a chance to taste our total of 6 choices. The ceviche was unique and very tasty. The tuna crudo was outstanding! It was served with truffled edamame, sesame and garlic. We also enjoyed a plate of mussels, which was in a sausage, wine, sweet pepper and olive sauce. This was so good that not only did we eat the mussels, we...
I understand that the chef is relatively new and all I can say is, we're praying he stays! In a place (East Side not known for a lot of inventive dining (Zhug notwithstanding! they are taking a big swing and currently hitting a home run. Octopus was amazing, mussels were spot on, shrimp falafel was creative and excellent, crab cake pierogi was killer, scallops were great. Even the desserts were good. We sat inside service was very good; they still had some covid precautions which were fine with us. Looking forward to trying the patio. We asked to speak to the chef and he was a humble, funny guy. One of the best restaurant experience we have ever had in this town. I can't think of many seafoo...
Fresh and excellent food. Cannot wait to go again. Got the seafood tower (this was the best I have had in town, incl marble room) and scallops plus potatoes and bok choi. Great hint of asian flavors and creative and delicious dishes; not overdone or too wild. Passion puff for dessert was yummy and not cloyingly sweet. Bartender knows how to make drinks with the perfect mix; and the live music was wonderful and not too loud to overpower, it just added ambience. Only issue was that the smelly table cleaner spray they used when our neighbors left. Overall a wonderful neighborhood vibe and excellent food with completely fair prices given the quality and creativity!
It's chilly outside, but we were able to warm up with some great fall inspired food. The butternut squash soup was just the right consistency. The salmon tartare was a nice spin on traditional tuna tartare. The. Russell sprouts were roasted and radomes well. My absolute favorite was the cauliflower and leek casserole. Each dish was large enough for two people to share. My just land ordered the duck entree and loved it. There were pomegranate seeds to add just the perfect sweetness to the savory dish. Bartenders were extremely friendly and helpful. A great midweek dinner option and/or on the weekend.
Dined at Blu last night for our anniversary. Food, atmosphere, and service were great. Maybe the best meal we've had in Cleveland. We were attracted by the oysters and bubbles specials, but ordered several small plates, too. We honestly could not pick a favorite. Mussels, shrimp falafel, and crab cake pierogi were bursting with flavor. Cannot say enough good things about the evening.
