Guzman Y Gomez
31/680 George St, Sydney, 2000, Australia
Réservation, Vegetarian, Fast Food, Mexican, Coffee, Meat
"I have a confession to make I tried this places YEARS ago when it first opened in 2005ish or thereabouts, and I didn't like it."
Mrs Pasta Balmain - Réservation de table
354 Darling Street, 2041 Balmain, Australia RéservationHeures d'ouverture
Mardi: 11:00-21:00
Mercredi: 11:00-21:00
Jeudi: 11:00-21:00
Vendredi: 11:00-21:00
Samedi: 11:00-21:00
Dimanche: 11:00-21:00
Statistiques
Plats: 10
Catégories: 2
Avis: 0
Adresse
Plats
Angies Signature Schnitzel Sauce With Meatballs
Angies Signature Schnitzel Sauce With Prawns
Spaghetti With Olive Oil And Parmesan Cheese
Meatballs Napoletana Schnitzel Sauce
Alla Nerano (Zucchini) Pasta Sauce
Prawns Napoletana Schnitzel Sauce
Puttanesca E Calamari Pasta Sauce
Pesto Bruschetta Schnitzel Sauce
Angies Signature Schnitzel Sauce
Angie's Signature Pasta Sauce
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Demande de réservation de table
Il se peut que vous soyez redirigé
Catégories
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Italian
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Pasta
RK San
462 Cleveland Street, Sydney, 2010, Surry Hills, Australia
Réservation, Vegetarian, Asiatic, Seafood, Cafés
"Interesting and original omakase. Very filling as well!"
Albion Place Hotel
531 George Street, CBD, Sydney, 2000, Australia
Réservation, Restaurants, Australian, Burgers, Bars, Pubs
"I was satisfied with the food. Burgers are between $14.90 and $15.90. The drinks are more expensive than other places, and the free Wi-Fi is slow and stops working intermittently."
Na Zdrowie
161 Glebe Point Road, Glebe, Sydney, 2037, GLEBE, Australia
Réservation, Eastern Europe, Restaurants, European, Polish, Soup
"LOVE their pierogi with lots of sour cream. The Camembert is also good. The staff are also friendly and helpful. Need to come back here very soon"
Verandah Restaurant
55-65 Elizabeth Street, CBD, Sydney, NSW, 2000, Australia
Réservation, Restaurants, Australian, Tapas, Bars, Pubs
"Was never a big fan when this place was popular 15 years ago Still not a fan today. The staff are great and friendly, it's just the smoking section on"