Mullins Brasserie - Réserver une table

our oldest daughter had eaten here before and enjoyed eating. modern european with a Caribbean swirl is a good overall description of the menu and the aromen and ingredients of the dishes I ordered, certainly boring. the salt fish and akee starters were light, tender and pretty with a good amount of taste. followed the spicy bark with garlic and broccoli strands. there was in my view exactly the right amount of heat that tasted the palette antique and the flesh in the mouth in a wonderful sauce. the maische was well made, but I would personally welcome more garlic and the broccoli was cooked directly with a small amount of bite. a large selection of dressed, my wife enjoyed the same main bef...

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I don't often leave evaluations, but the meal we had last night was so good that I felt it. we ate from the set menu that was very cheap. the salmon-catcher was amazing and the darkened hard-fish was divine. do not even bring me on the homemade honeycomb ice cream! the service was excellent and welcoming the atmosphere. I recommend you try. we will come back!

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Really enjoyed this place. Feel it is somewhere that could be easily missed amongst the hipster food joints, as it is quite traditional in decor, but the service was excellent and the food very tasty. Particularly enjoyed the Ackee and Salfish starter and the Plaintain tart. Reasonably priced lunch menu in particular, with 3 courses for 14.95.

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our evening loved here, atmosphere was good, wee good and very cheap, and eating was excellent. the service was excellent, the staff was very attentive and friendly. a small jewel of a place, highly recommended

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chickens, rice bakers, dumplings that were all great, followed by the best panna cotta I had ever been with a heavenly sauce, amazing! good eating music, friendly relaxed mood. in any case recommend.

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