I visited this restaurant with my family for dinner today. Unfortunately, the service was terrible - a disaster, to be honest. The staff at the front desk and our table were extremely careless. When we asked for sauce or chutney, they placed it in a sloppy manner, causing it to spill on the table and narrowly miss my clothes. They didn't even bother to clean it up. We requested an extra soup bowl, which was never brought to us. The staff seemed disinterested, either on their phones or laptops, and ignored our requests for help or to order more items. There was a lack of proper response from them.
In terms of the food, it was just okay. We even had to cancel a few items as they never arrived...
Honestly this is a part of town I frequently overlook, and this is a hidden gem of the east side. It's clean and genuine, with intense flavors and spices. Vegetarian options are abundant, and we are especially fond of the fried green chile corn! The veg dom biryani was beautiful and full of spice. There is a help wanted sign in the door and they were fairly busy with takeaway on a Monday night. Orders take a while to receive, so plan to spend some time if dining in. I gave four stars because we were only offered water in plastic bottles and the takeaway containers are not sustainable. There is some clutter, boxes and such, in the dining area but it's a very small building and I'm sure there...
I always order the same dishes: goat fry biriyani, chicken tikka masala, garlic naan, and mango lassi. The amount of goat is ridiculously small. 80% of the dish is rice which is not great considering the price. But it is deliciously spicy and flavorful. The chicken tikka masala is creamy and delicious but the chicken itself can be hard and rubbery. (It should be very tender if it's been marinated...so it could be day old chicken. All in all, delicious and spicy but I have a major gripe about the portion of goat meat to rice ratio.
Food was amazing!!!!! Especially curry leaf chicken. No words to express my surprise and enjoyment with this dish. I’m so lucky to meet chef Saravanan to get an idea of how he does it. He gave me a hint but still his secret is safe with him. You must try it if you go to this place. Sorry didn’t take any picture cos we’re hypnotized by the curry leaf chicken.
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The best place to eat Indian food in Madison. The staff is extremely nice and our server Krishna was extremely accommodating. The chef has hands of god and is insanely talented at making tasty food. I will be extremely sad if this spot closes. Thank you for being awesome
Ordered panner biryani , the biryani rice is not long rice and it’s normal riceThe spicy level to intense and the panner is dryIt never had any taste except spicy .It’s really pathetic, I used to be regular customer but not any more nowI will not recommend .
First time trying this restaurant. Walked into a wonderfully spicy smell. The food was amazing, had the right amount of spice, and the service was very good. Appeared to also do a lot of take away. Have already recommended this place to others
We requested mild spice level, however the food turned out to be very spicy. Even for someone like me who typically enjoys spicy food. It seems like either they made a mistake when taking our order or their dishes are just overly spicy.
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Best place to have different kind biryanis. I never seen these many Menu items in the WI. The prices were also minimal too. The Ulavacharu biryani taste was authentic which I had in Hyderabad.
The biryani we had; veg and chicken dum biryani were awesome. We had an eggplant dish which was much tangy than anticipated. The chapati were like frozen chapatis reheated.
Sambar Wada (Wada Dipped In Sambar)
Idli Sambar (Idli Dipped In Sambar)
Vijayawada Spécial Poulet Biryani
Natukodi Biryani (Weekends Only)
Avakai Chicken Biryani (Fri-Sat)
Chicken Tikka Kebab (Boneless)
Biryani Aux Crevettes Frites
Tandoori Chicken Tikka Kebab
Ulavacharu Biryani - Chicken
Idli Vada (2 Idli & 1 Vada)
