"The service is disappointing, the food is mediocre, and the restroom could really use a deep clean."
I visited the restaurant on a Wednesday evening when it was pleasantly quiet. One of the highlights of my experience was the customer service. The staff were not only friendly but also attentive without being overbearing. They were always nearby, making it easy to catch their attention when needed. The overall service felt seamless and relaxed, a refreshing change from the often stressful atmosphere found in many other places.
Now, let's talk about the food. We couldn't resist ordering the Peking duck, and it was absolutely outstanding! While I've had Peking duck at other locations, this restaurant pairs it with a thin, egg roll-style wrap instead of the usual fluffy buns I've encountered....
We always come here for the roast duck because it’s absolutely fantastic, and I'm pleased to report that it remains just as incredible as ever. I love how they serve it in perfectly sliced portions, eliminating the hassle of dealing with bones or searching for meat. Everything is beautifully arranged on a classy platter.
I also sampled their signature buns, which have a wonderfully soft and chewy texture. I chose the pork and onion flavor, and they took me back to the buns I enjoyed as a child in Taiwan. It’s uncommon to find buns of this quality.
If you're planning a visit, I highly recommend making a reservation in advance and asking for the Peking duck platter, as it tends to sell out q...
Nestled in a newly developed strip mall, this restaurant resembles a typical Chinese eatery, lacking any distinctive exterior features. However, the food was delicious. Their Peking duck was excellent, and the service was quite attentive, possibly due to the call button in our room. Overall, the restaurant appeared to be very clean. I would definitely recommend this place for anyone in search of a good Peking duck.
Beijing Duck is one of the best restaurants in the Los Angeles area. They serve a delightful soup made from duck bones that is quite tasty. We chose the $150 set menu, which featured a wonderful assortment of dishes and was a great value for the price. The chili fish with glass noodles was a bit too salty for my liking. On the other hand, the chili lamb, made with Szechuan peppercorns, was my son’s favorite dish.
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This was my first visit to the restaurant, and I was impressed by the extensive menu offering a wide variety of dishes. We tried the toothpick lamb, Kung Pao chicken, cold Szechuan noodles, and garlic spinach, and all of them were fantastic. They also serve Peking duck, which we look forward to trying on our next visit.
I absolutely love this place! I always feel so welcomed here, and the food is fantastic. The service is excellent as well. This time, I ordered more reasonably and didn’t end up with a grocery bag full of leftovers.
Service was good. Food came out fast. Reservation is a must cause this restaurant get busy quickly. Portion was good and not expensive at all. Food is delicious. Duck was fatty n juicy. Yum
I ordered the Peking Duck, and it was exceptional. The duck was cooked perfectly and full of flavor. We also had a side of garlic spinach, which we thoroughly enjoyed.
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This is truly the most authentic northern Chinese food I've ever experienced in LA. Their handmade dumplings and bao are absolutely fantastic!
The service is disappointing, the food is mediocre, and the restroom could really use a deep clean.
