Tried New Kam Fong for the first time last night. We were impressed. Portion sizes are large. We ordered beef and snow peas, chicken and broccoli, shrimp with scrambled egg and rice, lemon chicken, salt and pepper fish, meat dumplings, lo mein,wontons in chili oil, and hot and sour soup. Everything was delicious. We especially enjoyed the shrimp and scrambled egg overrice. The dumplings were large and full of tasty filling. The soup is a large multi person portion. The fish and chicken werefried nicely. The wontons in chili oil were good but I was expecting pork and they were shrimp. So that was a littledisappointing. The only thing I probably wouldn't reorder was the lo mein. It was average...
Flavorful and authentic Chinese/Cantonese food. This will be my go-to Chinese restaurant now. Much better than Full Key across from it. The lady who answered my phone was very patient explaining to me what each dish was. I ordered roast duck- very juicyand tasty; clam in black bean sauce- tasty but with some deposits; sautéed string beans; garlic sauce eggplant; flounderfillets with chive flower; egg tofu with shrimp and mushroom. Please keep up the great taste, decent quality, and good service.A caveat, parking could be a problem.
The cumin lamb noodles are a must-try, but they pack quite a punch! Don't overlook the soup dumplings on display here; they might just be the juiciest in the entire DMV area! The chili oil fish was also excellent, especially with the clear noodles, although it doesn't quite measure up to what I can make at home. The eggplant in garlic sauce was fantastic as well, but there's something special about the salted fish and prune in chili oil at Full Key that makes it irresistible.
Give New Kam Fong Restaurant LLC a try—it’s now under new management. The soup dumplings were pretty good. The fish fillet with vegetables was flavorful, though slightly salty. I was happy to see they served tea brewed from real tea leaves, not the typical weak tea you usually get at restaurants. The Kung Pao Chicken was decent, but the highlight for me was the beef with beans—it was outstanding!
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Wow, someone said that even the water is good and he wasn't a joke. This place is amazingly good. My wife and I love this place. It only took the number one on our Asian cuisine. Don't worry about visiting, you'll have an experience... I'm sorry not to make pictures. Now I came back and now I took pictures. 8/22/21
Authentic Chinese food. Everybody enjoyed food here with highly appraisal. Strongly recommend lobsters and pork feet. Xiao long bao is number 1 in this area.
I ordered take out and I got General Tso's Chicken. The pieces were massive and I could tell the pieces were made with fresh chicken. It was delicious!
Excellent fried good dale, chicken with ginger scallions, crispy salt pepper pork/shrimp, fantastic and affordable weekday lunch specials.
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Cantonese cuisine quite hard to find in DC, and New Kam Fong does a good job with it
Went for carry out. Food was really good. I wish they were open for dine in.
Yellow Leek W. Dried Scallop Soup (2)
Rouleaux De Printemps Aux Légumes (2)
Watercress W. Clam Soup In Casserole
Jelly Fish Boneless Pig Feet (Cold)
Minced Beef And Egg White Soup (2)
Pork Chop Black Bean Sauce On Rice
Soy Sauce Chicken W. Rice Noodles
Seasonal Vegetables Beef On Rice
Shredded Duck W. Pickled Cabbage
Crabmeat Fried Cheese Wonton (4)
